This Jamaican Jerk Chicken Wings recipe is bold, rich and flavorful. Our homemade Jamaican Jerk Seasoning elevates it a notch, but store bought spices will work just as well. Think sweet, mildly spicy and perfect for your game day appetizer. Oven and Air Fryer instructions are included.
Course Appetizer
Cuisine Caribbean
Keyword Chicken Wings, Game Day Appetizer, Jamaican Jerk Spice
Preheat the oven to 400°F. Line a large baking sheet with aluminum foil or parchment paper. Place an oven safe cooling rack on top of the sheet and spray it with non-stick cooking spray. Set aside. (*Note 5)
Pat the chicken dry using paper towels. Add the chicken wings and vegetable oil to a large mixing bowl and toss to coat.
Sprinkle the jerk seasoning over the chicken and gently toss to evenly coat the wings.
Transfer the chicken wings to the cooling rack and bake for 45 minutes (or until they reach 165°F), rotating at the halfway mark. Using tongs, carefully transfer the wings to a serving platter and enjoy.
Video
Notes
Note 1 - I prefer using party wings vs whole so I don't have to cut whole wings prior to cooking. Either work just fine.Note 2 - If you don't want to use vegetable oil, substitute it with your favorite oil with a high smoke points, such as Avocado oil.Note 3 - Cut back the seasoning to 2 Tbsp. for a milder flavor. Note 4 - The last turn of the wings is to further crisp the skin vs cooking. If you're short on time, feel free to remove after the initial cook time.Note 5 - You can put the wings directly on the foil or parchment paper, however you'll end up with a crispier final product when using a cooling rack. Make sure to spray the foil with cooking spray, if using, or else the wings will stick.Note 6 - Ranch and Blue Cheese dipping sauce isn't included in the nutritional calculations.