Blue Cheese Sauce

This tangy Blue Cheese Sauce recipe is rich, creamy and ready in only 5 minutes. Just like Horseradish Sauce, this sauce is a versatile condiment that can transform any dish from ordinary to extraordinary.

If you like sauce recipes, here are a few more popular easy sauce recipes: Garlic Butter Sauce, Cajun Sauce, Mushroom Sauce.

Course Condiments

Keyword Dipping Sauces, Steak Sauce

Prep Time 5

Total Time 5

Servings cups

Calories 109kcal

Author Darcey Olson

Cost $8

Ingredients

8 oz blue cheese *Note 1
½ cup sour cream
½ cup mayonnaise
½ cup buttermilk
1 small lemon, Juiced
1 tsp Worcestershire
½ tsp salt, or to taste
¼ tsp black pepper, or to taste
¼ tsp sugar, or to taste
⅛ tsp garlic powder
1 pinch mustard powder

OPTIONAL

Instructions

Smooth Sauce:

Add the blue cheese, sour cream and mayonnaise to a food processor or blender and mix for about 60 seconds.
Add the lemon juice, Worcestershire, salt, pepper, sugar, garlic powder and mustard powder and blend for 30 seconds, until well combined. Taste and adjust ingredients as desired.
Cover and refrigerate for up to one week.

Chunky Sauce:

Add all of the ingredients to a small mixing bowl and stir to combine. Taste and adjust ingredients as desired.
Cover and refrigerate for up to one week.

Notes

Note 1 - Popular Cheese Options

Mild Flavor

If you prefer a mild flavor cheese, or aren't used to the strong sharp flavor, opt for a mild variety such as Gorgonzola or Danish Blue.

Strong Flavor

Like the strong, tangy and sharp flavor of blue cheese? Opt for French Roquefort Cheese or even English Stilton.

Nutrition