Creamy Horseradish Aioli

Horseradish Aioli, a bold and creamy mayonnaise-based spread, takes just 5 ingredients and 5 minutes to whip up. Along with our Horseradish Sauce for Prime Rib, these flavor bombs add a kick to favorites such as prime rib, prime rib sandwich, or even a tri tip sandwich.

Course Condiments

Cuisine American

Keyword Horseradish, Steak Sauce

Prep Time 5

Total Time 5

Servings Tbsp

Calories 97kcal

Author Darcey Olson

Cost $3

Ingredients

1 cup Mayonnaise *Note 1
2 tbsp Prepared Horseradish, Drained *Note 2
2 Cloves Garlic, Finely Minced
1 tsp Fresh Lemon Juice
Salt, To Taste
Black Pepper, To Taste

Instructions

Add all of the ingredients to a mixing bowl and stir to combine. Taste and adjust ingredients as desired.
Cover and refrigerate for up to two weeks.

Notes

Note 1 - Use full fat mayonnaise as the creaminess and tang will alter with low fat or fat free options.

Note 2 - Prepared horseradish has quite a bit of liquid so make sure to drain off this excess liquid before adding to the mixing bowl. If using fresh horseradish, make sure to finely grate.

Nutrition