Keto Fudge

Squares of chocolate dessert topped with sea salt.

Nosh on a batch of keto fudge within the hour with this keto fudge recipe! This easy fudge recipe is the perfect Keto dessert recipe for the holidays and will satisfy your sweet cravings without the carbs. Plus it requires just 5 ingredients! It's as delicious as 3 Ingredient Fudge.

Course Dessert

Cuisine American

Keyword Fudge

Prep Time 10

Chilling 1

Total Time 1 10

Servings squares

Calories 86kcal

Author Darcey Olson

Cost $5

Ingredients

1 cup Coconut Oil, Solid Form *Note 1
¼ cup Powdered Erythritol
¼ cup Cocoa Powder
¼ cup Keto Chocolate Chips, Melted *Note 2
⅛ tsp Sea Salt

Instructions

Line a glass container with parchment paper, with the edges hanging over the sides.
Add the coconut oil and sweetener to a medium size mixing bowl. Mix with a hand mixer at low speed until combined. It should be fluffy.
Add the cocoa powder, melted chocolate chips and sea salt and beat until just combined. Do not over mix. Taste and adjust sweetener to taste.
Transfer the mixture to the glass container, evening it out with a spatula.
OPTIONAL: Sprinkle sea salt flakes over the top of the fudge and gently press them into the fudge.
Refrigerate for 60 minutes.
Carefully pull up at the edges of the parchment paper to remove the fudge from the container.

Notes

Note 1 - The Coconut Oil Must Be In Solid Form, Not Melted.

Note 2 - To Melt The Chocolate Chips, Just Put Them In The Microwave And Melt In 30 Second Increments, Until Fully Melted.

Note 3 - Remove the fudge about 10 minutes before slicing to avoid crumbling.

Nutrition