Truffle Butter (Use White or Black Truffles)
Truffled butter is a luxurious and flavorful condiment made with just a few simple ingredients in 10 minutes. Throw it over truffles with pasta, along with truffled salt, for added luxury!
Servings 8 servings
Calories 203kcal
Cost $10
Ingredients
- 8 oz unsalted butter, softened *Note 1
- 1 tbsp grated truffles *Note 2
- 1 tbsp sliced chives
- sea salt, to taste
Instructions
- Add the butter, truffles and chives to a small bowl and mash with a fork. You can also use a stand mixer or food processor to blend.8 oz unsalted butter, softened, 1 tbsp grated truffles, 1 tbsp sliced chives
- Add sea salt, to taste. You can also amp up the truffles, if desired.sea salt, to taste
- Let the butter rest on the counter for 20 minutes to meld the flavors. It's now ready to use.
Notes
Note 1 - Use high-quality butter, if possible.
Note 2 - If using truffles in olive oil or truffle pâté, make sure to drain as much truffle oil as possible. Once drained grate with a microplane.
Nutrition
Calories: 203kcal | Carbohydrates: 0.3g | Protein: 0.4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 5mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 725IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.1mg
