Truffled Salt (Use White or Black Truffles)
Truffled salt, a luxurious and flavorful condiment, brings a touch of gourmet to everyday meals. Making black truffle salt, or white truffle salt, at home is surprisingly simple and much more economical than buying pre-made. Make with truffle butter or truffles with pasta for added luxury!
Servings 24 tsp
Calories 4kcal
Cost $10
Equipment
Ingredients
- ½ cup corse sea salt flakes
- ¾-1 tbsp grated truffles *Note 1
Instructions
- Add the sea salt to a small mixing bowl.½ cup corse sea salt flakes
- Grate the truffle over the top using a microplane. Use a small spoon or your fingers to combine.¾-1 tbsp grated truffles
- Set the dehydrator to 100°F and dehydrate for 8 hours. Toss to combine halfway through.
- Store your truffled salt in the airtight container until ready to use.
Notes
Note 1 - Fresh truffles are more flavorful than preserved truffles, so if using, start with 3/4 tbsp. and work your way up. If using preserved truffles, go ahead and start with 1 tbsp.
Nutritional information is only estimated as it varies depending on the truffles and salt you utilize.
Nutrition
Calories: 4kcal | Sodium: 2.358mg | Potassium: 0.5mg | Calcium: 1mg | Iron: 0.02mg
