
The Best Lobster Ravioli Sauce
This is the best lobster ravioli sauce recipe. It’s rich, decadent and loaded with flavor.
This is the best lobster ravioli sauce recipe. It’s rich, decadent and loaded with flavor.
Shrimp Lo Mein features juicy shrimp, slurp-worthy noodles, and crunchy vegetables all coated in a flavorful lo mein sauce.
Fire up your taste buds for Camarónes a la Diabla! Camarones a la Diabla is a spicy shrimp recipe made up of dried Mexican chiles and tomatoes.
Quick and easy Tuna Tartare recipe loaded with creamy avocado, ponzu sauce, flavorful aromatics and a kick of Sriracha.
Mix up sushi night and make Nigiri Sushi instead of the usual sushi roll recipes or Tuna Sashimi.
Mix it up for sushi night and make this Tuna Sashimi recipe! This ahi tuna recipe makes for the perfect appetizer or light lunch.
Make this easy Sushi Bake recipe, a.k.a sushi casserole, for your next party or meal. No rolling required and it’s ready to rock in less than 30 minutes.
This tuna roll recipe is filled with fresh sashimi-grade tuna, creamy avocado, and seasoned sushi rice.
Make restaurant-quality Singapore Chow Mei Fun, loaded with shrimp, crunchy vegetables, rice noodles and a rich sauce, in just 20 minutes!
Flavorful Spicy Tuna loaded with all the Asian flavors you love: Sriracha, green onions, sesame oil and sesame seeds.
Make restaurant-quality Hunan Shrimp, with green beans and a soy chili sauce, in just 20 minutes!
Make Boom Boom Shrimp at home with our popular Boom Boom Sauce! This shrimp recipe is the perfect balance of crunchy, sweet, and spicy.
Restaurant-quality Honey Walnut Shrimp at home! This honey walnut shrimp recipe is the perfect balance of crunchy, sweet and savory.
Baked crab legs, with garlic butter or cajun butter, in just 15 minutes.
Pastalaya is loaded with bold creole seasoning, a mix of proteins, diced tomatoes, vegetables and pasta.
Hawaiian Poke loaded with all the island flavors you love – ahi tuna, sweet onions, soy sauce, sesame oil, and green onions.
How To Make Temaki Sushi (Hand Roll Sushi) with Step by Step Photos.
Light and fresh Salmon Crudo loaded with fresh salmon, avocado and a citrus-forward salmon dipping sauce.
Quick and easy Tuna Crudo loaded with fresh tuna and a citrus-based marinade.
This Kani Salad Recipe is loaded with imitation crab, crunchy vegetables, Panko bread crumbs and a creamy mayonnaise-based dressing.
Sushi roll filled with fresh tuna, creamy avocado, a crunchy Panko topping, sushi rice, and Sriracha sauce.
Quick and Easy Shrimp Francese Recipe! An Italian-American classic with shrimp, white wine, spinach and lemon juice.
This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy bacon.
Easy Ahi Tuna Poke Bowls loaded with fresh tuna, avocado, rice and cucumber, mixed in a flavorful poke marinade.
Our popular Authentic Jambalaya Recipe in soup form! Ready in under 40 minutes.
Authentic and Easy Jambalaya Recipe loaded with proteins, rice and bold spices!
Baked Lobster Tail This Decadent 10-Minute Garlic Butter Baked Lobster Tail Recipe is ready in just 10 minutes with minimal ingredients. Get restaurant quality baked lobster tails, drenched in a
Steamer Clams drowning in a velvety garlic butter sauce with white wine. Serve with crusty bread or Sous Vide Asparagus and a glass of wine and dinner will be ready
Learn how to make salmon in the Instant Pot. A quick and easy instant pot salmon recipe you can cook in just 5 minutes. Think flakey and tender salmon coated
Easy lemon garlic shrimp recipe featuring tons of lemon, garlic and other spices. This shrimp recipe is ready in less than 10 minutes for a quick and healthy meal. This
Authentic Mexican Shrimp Cocktail Recipe loaded with shrimp, avocados, lime juice, onions and flavor. Make it spicy and bold or keep it mild. It’s on par with our Camarónes a
If you’ve ever wondered how to make coconut shrimp, you’ve come to the right place. You will NEVER order coconut shrimp from a restaurant again. It’s just not the same.
This Chili and Lime Shrimp Recipe brings back good memories. Growing up, shrimp was never on the menu. The budget didn’t allow for it. Neither did my “broke college student” or