Hot Crab Dip
This creamy, cheesy hot crab dip is packed with generous chunks of crab meat and blended with rich, melty cheese for a crowd-pleasing appetizer.
Artichoke Dip Recipe (Serve Hot or Cold)
This rich and velvety Artichoke Dip blends tender artichoke hearts with cream cheese, sour cream, mayo, and parmesan cheese for a rich, flavorful appetizer that can be served hot or chilled.
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Crab and Artichoke Dip
This creamy, cheesy Crab and Artichoke Dip recipe is loaded with juicy chunks of real lump crab meat, tender artichoke hearts, and layers of melty cheese for a rich, crowd-pleasing appetizer.Â
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Steak Crostini With Creamy Horseradish Sauce
This steak crostini recipe is the perfect bite-sized appetizer. Juicy slices of seared steak sit atop crispy garlic baguette rounds and topped with creamy horseradish sauce.Â
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Bacon Onion Jam (+ Delicious Ways To Use It)
Sweet and savory, this Bacon Onion Jam is the ultimate flavor-packed condiment you’ll want to spread on everything. From start to finish in under an hour.
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Philly Cheesesteak Sliders
Make crowd-pleasing Philly Cheesesteak Sliders with tender beef, melted cheese, peppers, and onions baked on soft slider rolls. The perfect easy appetizer or game day recipe.
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Prime Rib Sliders With Quick Caramelized Onions
This prime rib sliders recipe, made with caramelized onions, creamy provolone, a garlic butter topping, and a side of au jus for dipping, is the perfect way to use up leftover prime rib.
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Salsa Con Queso (Velveeta Free)
Creamy Salsa Con Queso combines melted cheddar and pepper jack with zesty salsa ingredients for the ultimate queso dip perfect for chips, nachos, tacos, and all your favorite Mexican dishes.
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White Queso (Mexican Cheese Dip)
Creamy, cheesy, and irresistibly smooth—this white queso recipe brings restaurant-style dip right to your kitchen in minutes.
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German Potato Pancakes (Kartoffelpuffer)
German Potato Pancakes, also known as Kartoffelpuffer or Reibekuchen, are crisp, golden-brown patties of grated potatoes and onion, pan-fried until crunchy on the outside and tender on the inside.
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Lemon Garlic Shrimp (Only 10 Minutes)
Bright Lemon Garlic Shrimp features plump, tender shrimp bathed in a silky butter sauce infused with fresh garlic, zesty lemon juice, and a touch of red pepper flakes. Made with just a few simple ingredients, this recipe delivers restaurant-quality taste in minutes.
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4 Ingredient Guacamole (Creamy or Chunky)
The BEST Homemade Guacamole Recipe is made with only 4 ingredients and takes only 10 minutes to whip up: creamy avocados, jalapeno peppers, garlic and lime.
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Refried Bean Dip + 3 Bean Options!
Quick and Easy Mexican Refried Bean Dip loaded with creamy beans, flavorful toppings and tons of taco flavor!
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Pico de Gallo – Only 5 Ingredients!
Authentic Pico de Gallo loaded with tomatoes, onions, cilantro, jalapeno, garlic and lime juice for a tasty chip dip or taco topping!
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Carrot Cake Jam (+ Recipe For Cream Cheese Dip)
This Carrot Cake Jam recipe is the perfect blend of warm spices, sweet carrots, pineapple, and apples. It’s like spreading a bite of carrot cake onto your toast! Perfect with cream cheese on bagels or as a sweet sandwich spread.
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Oven Baked Lobster Cakes (Large Ball Shaped)
Lobster cakes are a delicious and elegant twist on classic Maryland crab cakes. Succulent lobster meat is mixed with green onions, crushed butter crackers, lemon zest and mayonnaise then baked to create a perfect appetizer or special occasions dinner.Â
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Molcajete Guacamole
Whip out the molcajete, the traditional Mexican mortar and pestle, and whip up a batch of molcajete guacamole in under 10 minutes!
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Carne Asada Sliders (San Diego-Style)
Carne Asada Sliders are flavorful mini sandwiches made with tender San Diego-Style carne asada served on soft slider buns and topped with creamy guacamole, fresh pico de gallo, and a hint of refried beans.
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Captain Rodney’s Dip
Captain Rodney’s Dip is a delicious cheese bake dip made with creamy cheese, crispy bacon, butter crackers, and the sweet and spicy kick of Captain Rodney’s Glaze.Â
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Green Chile Queso (No Velveeta)
Green Chile Queso is a creamy, cheesy dip made with roasted green chiles, a blend of white cheese, onions, and garlic. This Green Chile Queso Dip rivals Torchy’s Queso.
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Steak Tartare With A Mexican Twist
Mexican Steak Tartare is a vibrant, refreshing, light beef recipe with bold Mexican flavors and ingredients. It makes a great appetizer or light lunch.Â
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Choriqueso (Mexican Cheese Dip)
Choriqueso is a flavorful Mexican cheese dip made with spicy Mexican chorizo blended with rich, melted cheese in just 20 minutes. Serve this chorizo cheese dip with tortilla chips or warm tortillas to scoop it up taco-style.
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Beef Tataki With Ponzu Sauce
Beef Tataki is a simple yet sophisticated dish featuring thinly sliced, seared beef marinated in a bright and citrus-forward steak tataki sauce. It’s light, delicate, and perfect for lunch or an appetizer.
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Steak Aguachile Verde
Steak Aguachile Verde is made with thinly sliced seared steak marinated in a bright mix of lime juice, orange juice, soy sauce, and Worcestershire. This beef aguachile recipe is finished with classic Mexican-themed toppings: red onions, avocado slices, jalapeno slices, cilantro, and garlic chips.
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Korean Chicken Wings
Dynamic and flavorful Korean Chicken wings are baked to perfection and then coated in a fiery and bold Korean chili sauce made with Gochujang, soy sauce, garlic, ginger, and honey.
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Jerk Chicken Wings (+ Video)
Chicken wings are coated in a dynamic Jamaican Jerk rub before being baked to perfection. Instead of dry, overly rendered Jerk Chicken wings, you’re left with tender meat on the inside with a nice crispy exterior.
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