Explore German recipes for schnitzel, bratwurst, pretzels, potato dishes, Oktoberfest and Christmas. Start with my German Food Guide for regional favorites, meal ideas and drink pairings.
What’s a German Soft Pretzel without Obatzda to dip it in? This Bavarian cheese spread is made with Camembert, butter, paprika and seasonings for a creamy, savory beer garden favorite.
Obatzda (Bavarian Cheese Spread) Read More »
These German Soft Pretzels (Bavarian Brezen) have a chewy center and golden-brown crust. A baking soda bath makes them easy to make at home without lye.
German Soft Pretzels (Bavarian Brezen) Read More »
This easy German Potato Salad is tangy, savory and made without mayonnaise. Serve it warm or at room temperature with bratwurst, schnitzel or your favorite German main.
German Potato Salad (Schwäbischer Kartoffelsalat) Read More »
This Oktoberfest Chicken (Hendl) is coated in buttery paprika seasoning and roasted until juicy inside with deeply golden, crispy skin. An easy way to bring one of Oktoberfest’s most iconic foods home.
Oktoberfest Chicken (German Hendl) Read More »
This easy Bratwurst and Sauerkraut with apples comes together in one skillet in about 40 minutes for a simple German-inspired dinner.
Bratwurst and Sauerkraut with Apples Read More »
Bratwurst in beer is an easy one-skillet dinner with juicy brats and plenty of savory beer-braised onions. Serve them on buns with mustard or plate them with classic German sides.
Bratwurst in Beer and Onions (Beer Brats) Read More »
German Potato Pancakes, also known as Kartoffelpuffer or Reibekuchen, are crisp, golden-brown patties of grated potatoes and onion, pan-fried until crunchy on the outside and tender on the inside.
German Potato Pancakes (Kartoffelpuffer) Read More »
This crispy, golden Jägerschnitzel recipe, also known as Hunter Schnitzel, is a classic German schnitzel topped with rich mushroom gravy, bringing authentic comfort food from Germany straight to your kitchen.
Jägerschnitzel (Hunter Schnitzel) Read More »
Rich, savory, and full of earthy flavor, mushroom gravy takes just 30 minutes to make and is loaded with fresh mushrooms, butter, beef broth, garlic and onion.
Try this authentic German Schnitzel recipe—thin slices of pork, chicken, or veal that are breaded and pan-fried until crispy and golden perfection
German Schnitzel Recipe (Pork, Chicken or Veal) Read More »
Glühwein is an easy mulled wine recipe made by warming red wine with various spices like cinnamon and cloves.
The Best German Mulled Wine (Glühwein Recipe) Read More »
