Philly Cheesesteak Sliders
Make crowd-pleasing Philly Cheesesteak Sliders with tender beef, melted cheese, peppers, and onions baked on soft slider rolls. The perfect easy appetizer or game day recipe.
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Prime Rib Sliders With Quick Caramelized Onions
This prime rib sliders recipe, made with caramelized onions, creamy provolone, a garlic butter topping, and a side of au jus for dipping, is the perfect way to use up leftover prime rib.
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Oven Baked Ribs (Spare or Baby Back Ribs)
Quick and easy Oven Baked Ribs are tender, juicy and a crowd-pleaser. From the flavorful BBQ rub to the tangy barbecue sauce, this bbq ribs recipe is a year-round favorite.
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Sous Vide Carne Asada – San Diego-Style
Take Taco Tuesday to the next level with San Diego-style sous vide carne asada— a modern twist on a Mexican classic.
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Cardiff Crack Tri Tip (Seaside Market Copycat)
If you’ve ever tasted the legendary Cardiff Crack from Seaside Market in Cardiff-by-the-Sea, you know just how unforgettable it is. This Cardiff Crack Tri Tip recipe brings all the rich, savory flavor of the original right to your kitchen—no road trip required.
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Carne Asada Sliders (San Diego-Style)
Carne Asada Sliders are flavorful mini sandwiches made with tender San Diego-Style carne asada served on soft slider buns and topped with creamy guacamole, fresh pico de gallo, and a hint of refried beans.
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San Diego-Style Carne Asada Torta (Torta de Asada)
This “San Diego-style” Mexican Carne Asada Torta is a flavorful sandwich made with tender carne asada served on soft Telera rolls and loaded with creamy guacamole, fresh pico de gallo, and a smidge of refried beans.
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Meatball Casserole – Just Dump and Bake
Hearty Meatball Casserole combines tender meatballs, rich marinara sauce, and gooey melted cheese to create the ultimate dinner for busy weeknights.
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Chili Cornbread Casserole
Chili Cornbread Casserole, also called cowboy cornbread casserole, is a hearty and comforting dish that combines the bold flavors of chili with the crumbly, slightly sweet texture of cornbread.
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Steak Tartare With A Mexican Twist
Mexican Steak Tartare is a vibrant, refreshing, light beef recipe with bold Mexican flavors and ingredients. It makes a great appetizer or light lunch.Â
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Beef Tataki With Ponzu Sauce
Beef Tataki is a simple yet sophisticated dish featuring thinly sliced, seared beef marinated in a bright and citrus-forward steak tataki sauce. It’s light, delicate, and perfect for lunch or an appetizer.
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Steak Aguachile Verde
Steak Aguachile Verde is made with thinly sliced seared steak marinated in a bright mix of lime juice, orange juice, soy sauce, and Worcestershire. This beef aguachile recipe is finished with classic Mexican-themed toppings: red onions, avocado slices, jalapeno slices, cilantro, and garlic chips.
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Beef Bulgogi Recipe
Beef Bulgogi is one of the most popular Asian recipes. Thinly sliced beef is marinated with soy sauce, Gochujang (Korean spicy paste), garlic, and pears, then seared to create this flavorful Korean BBQ beef.
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Juicy Oven Baked Tri Tip (4 Marinade Options)
Succulent Oven Baked Tri Tip is seared in a hot skillet to add a delectable brown crust then slow-roasted to perfection.
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Corned Beef Sliders With Garlic Butter
Corned beef sliders loaded with savory corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, create the perfect slider sandwiches.
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Sous Vide Sirloin Filet (+ Secret Ingredient)
Cooking Sous Vide Sirloin Filet, with my secret ingredient, ensures a flavorful, juicy, and tender steak every time.
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Teres Major Steak (Grilled or Pan Seared)
Grill or pan sear a tender and juicy Teres Major Steak accented with a rich garlic butter baste. Start to finish you’ll have a perfectly cooked Teres Major Beef on your plate in 30 minutes.
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Sous Vide Filet Mignon (With Secret Ingredient!)
When you cook Sous Vide Filet Mignon you’re guaranteed a succulent and tender restaurant-quality steak every time.
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Mexican Carne Picada (Stove Top or Slow Cooker)
Carne Picada is made with tender beef, tomatoes, peppers, onions, garlic and bold seasonings. Enjoy with rice, beans and warm tortillas.
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What To Serve With Carne Asada (15 Ideas!)
Discover the perfect side dishes for your carne asada feast! From savory rice and beans to fresh salads these are delicious pairings!
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Loaded Mexican Quesadilla With Steak
Steak quesadilla stuffed full of seasoned steak, melted cheese, onions and bell peppers. Make this quesadilla with steak on the stovetop or Blackstone.
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Carne Asada Quesadilla (San Diego-Style)
San Diego-style Carne Asada Quesadilla stuffed with juicy steak, melted cheese and topped with 4 ingredient guacamole and Pico de Gallo.Â
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How To Cook Corned Beef (4 Different Cooking Methods)
4 Different Ways To Cook Corned Beef: corned beef in the oven, sous vide, Instant Pot and on the smoker. We also provided tips to make the perfect corned beef recipe.
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Best Cut Of Corned Beef (Flat Cut vs Point Cut)
The differences between the various Corned Beef Cuts, and which one you should use. Our Corned Beef guide includes multiples recipes and tips.
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Baked Corned Beef (+ Instructions For Cabbage and Potatoes)
Tender Oven Baked Corned Beef! Cooking corned beef in the oven is done low and slow to keep the interior juicy and crust crispy.
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Smoked Chuck Roast (With Secret Ingredient)
Smoked Chuck Roast rivals the most tender cut of beef when cooked low and slow. This smoked beef roast recipe produces juicy slices of beef with a bold smoky flavor.
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