turkey avocado sandwich
Here’s an amazing recipe, along with tips, for building a sandwich shop-style turkey sandwich. From the bread to the cheese, each component makes a big difference in the outcome of the sandwich.
This recipe makes 2 individual sandwiches when using smaller ciabatta rolls, or 1 large sandwich, enough for two people, when using a longer ciabatta loaf.
Make your own deli turkey, for sandwich recipes, from a boneless turkey breast or turkey tenderloin.
Ciabatta Sandwich
Here are the top 5 best breads to use for a turkey and cheese sandwich:
- Sourdough – Its tangy flavor and chewy texture pair perfectly with creamy avocado and savory turkey. Great when lightly toasted.
- Ciabatta – A light, airy interior with a crisp crust that holds up well to hearty fillings without getting soggy.
- Multigrain – Adds a nutty, wholesome flavor and extra texture. It also enhances the sandwich’s nutritional value.
- Whole Wheat – A healthier, slightly sweet option that complements avocado’s richness and turkey’s lean profile.
- Rye Bread – Offers a distinctive flavor that contrasts nicely with the mildness of turkey and smoothness of avocado.
Best Cheese For Turkey Sandwich
Here are the top 5 best cheeses for a turkey and avocado sandwich:
- Provolone – Mild, nutty; complements turkey and avocado, great meltability
- Swiss – Mildly sweet, nutty; adds depth without overpowering
- Pepper Jack – Creamy, spicy; adds bold contrast to avocado
- Havarti – Buttery, slightly tangy; enhances creaminess and richness
- Muenster – Mild, tangy; smooth texture, melts well
Variations
Turkey Club Sandwich – to make this a club sandwich, add a few slices of ham.
Turkey Bacon Avocado Sandwich – use turkey bacon in place of regular bacon.
Turkey and Guacamole Sandwich – whip up a bath of 4 ingredient guacamole or molcajete guacamole and lather it on the bread instead of avocado slices.
Turkey Sliders – use slider bread to make delicious turkey sliders.
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Tips For Preparing In Advance
Looking to prepare the sandwich hours before eating? Here are a few tips I’ve learned over the years:
- Use sturdy bread (like sourdough or ciabatta); lightly toast it to resist sogginess.
- Mash avocado with lemon/lime juice to prevent browning; ideally store it separately and add before eating.
- Wrap tightly in parchment or plastic wrap and refrigerate; best eaten within 24 hours.
- Pack wet ingredients (like tomato) separately to avoid soggy bread.
- Serve with delicious Easy Macaroni Salad.
More Sandwich Recipes
- Tri Tip Sandwich
- Prime Rib Sandwich
- Philly Cheesesteak Sliders
- Southern Egg Salad or Classic Egg Salad
Turkey Avocado Sandwich With Bacon
Ingredients
Honey Mayo Sauce
- ¼ cup mayonnaise
- 2 tbsp dijon mustard
- 1½ tbsp honey
- ½ tbsp apple cider vinegar
Creamy Avocado Sauce
- 1 large avocado
- 1 clove garlic
- 1 lemon, juiced
- ½ tbsp olive oil, divided
- salt and black pepper, to taste
Sandwich
- 8 slices bacon
- 1 loaf ciabatta bread, cut in half horizontally
- 16-18 slices turkey
- 6 slices cheddar cheese
- 1 head Romaine lettuce, shredded
- 1 large tomato, sliced
Instructions
- In a medium bowl, combine mayonnaise, Dijon mustard, honey, and apple cider vinegar. Mix well until combined. Set aside.
- In a food processor, combine avocado, garlic, juice of half a lemon, and 1 tsp olive oil and blend until smooth. Add 1 tbsp water if necessary to achieve a smooth, creamy mixture. Set aside.
ASSEMBLE THE SANDWICH
- Add bacon to a large skillet (not preheated). Turn the heat on to medium. Cook 8-12 minutes, flipping as needed, until your preferred crispness is reached. Transfer to a paper towel lined towel.
- In the same skillet, toast the ciabatta bread for a few minutes or until the edges are golden brown.
- Place the Romaine lettuce into a medium bowl. Gently fold in the avocado cream, the remaining olive oil, and salt, until well combined. Taste and add more lemon juice, if desired.
- Spread the honey mayonnaise on the bottom of the ciabatta bread.
- Add half the Romaine salad followed by the turkey, bacon, cheese and tomato.
- Top the sandwich with the remaining Romaine salad and second piece of ciabatta bread. Cut in half, and enjoy immediately for best texture.