Sous Vide Prime Rib Roast
Tender and Juicy Sous Vide Prime Rib is the perfect holiday dinner recipe! A great stress-free way to prepare a prime rib roast.
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Find festive Christmas recipes including Prime rib recipes, Christmas appetizers, Christmas side dishes, cocktails and desserts. All your Christmas Food needs in one place.

Tender and Juicy Sous Vide Prime Rib is the perfect holiday dinner recipe! A great stress-free way to prepare a prime rib roast.
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Reverse Sear Prime Rib delivers steakhouse-quality results at home — a golden crust on the outside and tender, buttery perfection on the inside. Get expert advice straight from the prime rib pros!
Reverse Sear Prime Rib (Any Size) Read More »
This prime rib sliders recipe, made with caramelized onions, creamy provolone, a garlic butter topping, and a side of au jus for dipping, is the perfect way to use up leftover prime rib.
Prime Rib Sliders With Quick Caramelized Onions Read More »
Boursin Mashed Potatoes are the ultimate comfort side dish. They’re rich, creamy, and infused with the flavor of the iconic, soft, spreadable cheese. These velvety potatoes come together quickly, making them perfect for weeknights or holiday dinners.
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Creamy, buttery mashed potatoes blended with white cheddar cheese, parmesan cheese, cream cheese, and sour cream then topped with rich melted cheese for the ultimate comforting side dish.
Cheesy Mashed Potatoes (4 Cheeses!) Read More »
Learn how to steam crab legs with this easy recipe that delivers sweet, succulent meat in just minutes. This simple yet elegant method works perfectly with Alaskan King Crab, Snow Crab, or Dungeness Crab.
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Cajun gravy is a bold sauce made with flour, stock, and the signature kick of Cajun seasoning. Perfect for smothering over fried chicken, mashed potatoes, or biscuits, this Southern staple brings the heat and flavor.
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Chicken Gravy comes together in just 10 minutes with only a few basic ingredients and can be made with or without chicken drippings. It’s a quick and flavorful way to elevate your chicken dish.
Chicken Gravy Recipe (With or Without Drippings) Read More »
This flavorful grilled crab leg recipe features your choice of garlic butter or Cajun sauce and works beautifully with Alaskan King, Snow Crab, or Dungeness crab.
Grilled Crab Legs (With Garlic Butter or Cajun Sauce) Read More »
Ham gravy, made with or without ham drippings, takes just 4 simple ingredients and 10 minutes to make. It’s the perfect way to finish off delicious slices of ham.
How To Make Ham Gravy (With or Without Drippings) Read More »
This baked ham with pineapple and pepper jelly glaze is the perfect balance of sweet, spicy, and savory, creating a show-stopping centerpiece for any holiday or special occasion.
Baked Ham with Pineapple and Pepper Jelly Glaze Read More »
Lobster cakes are a delicious and elegant twist on classic Maryland crab cakes. Succulent lobster meat is mixed with green onions, crushed butter crackers, lemon zest and mayonnaise then baked to create a perfect appetizer or special occasions dinner.Â
Oven Baked Lobster Cakes (Large Ball Shaped) Read More »
Rich, creamy, and packed with cheesy flavors, Smoked Gouda Mac and Cheese takes comfort food to a gourmet level. Macaroni and Cheese with gouda is perfect as a side dish or a main course.
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Creamy Truffle Mashed Potatoes are the ultimate comfort food with a gourmet twist. Perfect for elevating any meal, it’s packed with the rich flavor and indulgence of white or black truffles.
Truffle Mashed Potatoes (Use Whole Truffles or Truffle Oil) Read More »
Butter poached lobster is the epitome of luxury. This technique infuses the lobster meat with rich butter and aromatics like garlic and herbs, elevating the lobster’s natural sweetness.
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This decadent Oven Baked Lobster Tail is bathed in garlic butter and is ready in under 10 minutes. The result is tender and juicy lobster meat that melts in your mouth.
Baked Lobster Tails In Garlic Butter Read More »
Achieve perfectly tender and succulent lobster meat by making a sous vide lobster tail. Cooked in a butter bath, using the sous vide cooking method yields perfectly cooked lobster every time.Â
Butter Poached Sous Vide Lobster Tail Read More »
Horseradish butter is a luxurious and flavorful condiment made with just a few simple ingredients: high-quality butter, horseradish, herbs, lemon juice, and sea salt.
Horseradish Butter Read More »
Captain Rodney’s Dip is a delicious cheese bake dip made with creamy cheese, crispy bacon, butter crackers, and the sweet and spicy kick of Captain Rodney’s Glaze.Â
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Green chile macaroni and cheese, made with roasted green chiles and a mix of cheeses, is the ultimate comfort food. A velvety and rich cheese sauce infused with garlic, spices, and the heat from the roasted chiles creates the best macaroni and cheese with green chilies!
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Mushrooms sautéed in a flavorful blend of butter, wine, and herbs to create a silky steak topping or hearty side dish. This red wine mushroom recipe is ready in just 20 minutes.
Red Wine Mushrooms (Stovetop or Slow Cooker) Read More »
This quick and easy Hot Reuben Dip recipe has all the flavors of a classic Reuben Sandwich, in the form of a dip.
Hot Reuben Dip (Corned Beef Dip) Read More »
Glühwein is an easy mulled wine recipe made by warming red wine with various spices like cinnamon and cloves.
The Best German Mulled Wine (Glühwein Recipe) Read More »
Pasta with truffles, butter, garlic and Parmesan cheese is an easy recipes ready in only 20 min.
Truffles With Pasta Read More »
The creamy horseradish sauce you love at high-end steakhouses can easily be made at home with only 5 ingredients.
Horseradish Sauce For Beef Tenderloin Read More »
Sous vide filet mignon cooks evenly from edge to edge before a quick pan sear creates the perfect steakhouse crust. Better Than Bouillon is my secret ingredient for adding even more rich, beefy flavor.
Sous Vide Filet Mignon (With Secret Ingredient!) Read More »