Easy Buffalo Chicken Meatballs loaded with spice and flavor and are drowning in buffalo sauce. These meatballs are ready in under 30 minutes and can be doubled or tripled for your football party!
It’s January which means many of you are looking for a quick and easy game day appetizer! Look no further than these Easy Buffalo Chicken Meatballs. They are loaded with flavor and bursting with buffalo sauce, both inside and out.
These bite-size bad boys can be made in either the oven, slow cooker or Instant Pot. We’ve included directions for all three cooking styles below.
From start to finish these Buffalo Chicken Meatballs take as little as 20 minutes. Feel free to double or triple the recipe as needed. No adjustments would be needed.
Buffalo Chicken Meatballs
Our go-to buffalo sauce is Frank’s Red Hot Wings Sauce. You may use any Louisiana- style Hot Sauce brand, however. They’re all good!
Like Things Extra Spicy? We add a bit of cayenne spice to the Frank’s Red Hot Wing Sauce, but that’s just how we roll. And roll we do with these buffalo chicken meatballs.
Meatball Size – you can increase the size to 1.25″ if desired vs 1″. You’ll yield about 18 meatballs versus 24 but you’re left with a heartier size.
FOODIE AND WINE DRINK PAIRING RECOMMENDATIONS:
Wine- Off-dry Riesling
Beer- American Pale Ale (Sierra Nevada) and IPAs
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