Easy Philly Cheesesteak Sandwiches (Instant Pot)

This easy Philly Cheesesteak Recipe is loaded with the classics: ribeye, cheese, onions, peppers and flavor. This set and forget Instant Pot recipe is ready in just 25 minutes!

Philly Cheesesteak Sandwiches

Philly Cheesesteak Sandwiches come in many shapes and sizes, although the authentic Philly Cheesesteak Sandwiches are made with rib eye, cheez wiz and a specialty roll called Amoroso rolls, not commonly found outside Philadelphia.

For the rest of us, there are easy substitutions that make for one killer, easy Philly Cheese Steak recipe.

Ingredients

Here are the main ingredients needed to make this recipe. For the full list of ingredients see the recipe card below:

  • Ribeye – I prefer to use the traditional rib eye, however it’s rather expensive and you can get similar results with top round. When utilizing tougher cuts of meats we like sprinkling meat tenderizer on it a few minutes prior to cooking.
  •  Bell Peppers
  • Onion – yellow or white work well.
  • Worcestershire – this adds a ton of flavor so don’t omit it
  • Provolone cheese – you can replace with Cheez wiz or american
  • Soft Hoagie Rolls
Philly Cheesesteak - sandwich on white paper.

How to Make

Here’s a quick overview of how to make Instant Pot Philly Cheesesteaks.

Cut the Beef – cut the steak against the grain into thin strips.

Cut the Vegetables – cut the veggies into 1/4″ strips.

Saute the Ingredients – cook the bell peppers and onions, then stir in the beef, onion powder, and Worcestershire.

Cook the Mix – cook on high pressure for 8 minutes then NPR for 12 minutes.

Add the Cheese – throw in the cheese and stir to melt.

Build the Sandwich – Use tongs to transfer the mixture to the hoagie rolls. Enjoy!

Recipe Tips

  • Freeze the steak for 30 minutes prior to slicing to make it easier to cut into thin strips.
  • Like mushrooms in your Philly Cheesesteak? Add in a handful of them in when you’re sautéing the pepper/onion mixture.
  • This Philly Cheese Steak Sandwich Recipe can be doubled to make four sandwiches or tripled to make six, depending on your needs.
  • The liquid left over after cooking makes a great “prime rib au jus” style dip….transfer it to a ramekin and dip your sando right in! It’s the same au jus we use in our Prime Rib Sandwich and Roast Beef Sandwich.

Popular Reader Question

A few of you have asked about the minimal liquid in this recipe. I’ve never had an issue with it not pressurizing as there is water that escapes both the meat and vegetables. In addition, there’s also butter and Worcestershire.

For reference, since all models are different and that could make a difference, I’m using the Ultra Pot Duo. If you’re worried about it, or your model does have an issue that mine doesn’t,  feel free to add a 1/2 cup of beef broth before cooking.  It will just mean more Au Jus for you!! Win-win.

Philly Cheesesteak on a cutting board.

Philly Cheesesteak Sandwich (Instant Pot)

Easy Philly Cheesesteak Recipe loaded with ribeye, cheese, onions, peppers and flavor. An easy Instant Pot Recipe ready in under 25 minutes!
4.09 from 83 votes
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Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 57 minutes
Servings: 2 people
Calories: 1260kcal
Author: Darcey Olson
Cost: $15

Ingredients

  • 1 tbsp Butter
  • 2 Bell Peppers
  • 1 Large Onion ((yellow or white))
  • 1 lb Ribeye Steak
  • 1 tbsp Worcestershire
  • ½ tsp Onion Powder
  • Salt ((to taste))
  • 4 slices Provolone Cheese
  • 2 Soft Hoagie Rolls

Instructions

  • Freeze the beef for 30 minutes (optional – easier to cut).
  • Cut the ribeye against the grain into super thin strips and set aside.
  • Set the Instant Pot to the Saute setting and add the butter.
  • Cut the bell pepper and onion into 1/4″ strips and add to the Instant Pot.
  • Saute for 2-3 minutes.
  • Add the beef, onion powder, Worcestershire and stir to combine.
  • Put the lid on the Instant Pot and set to 8 minutes on “Pressure Cooker” high setting.
  • Let NPR for 12 minutes before removing the lid.
  • Add 2 slices of cheese and stir to melt and combine.
  • Using tongs, take half the mixture and transfer to the hoagie roll. Repeat with the rest of the mixture.
  • Add salt to taste and top another slice of cheese (optional).
  • Enjoy immediately.

Nutrition

Calories: 1260kcal | Carbohydrates: 119g | Protein: 79g | Fat: 53g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 180mg | Sodium: 1761mg | Potassium: 1300mg | Fiber: 8g | Sugar: 18g | Vitamin A: 4277IU | Vitamin C: 158mg | Calcium: 441mg | Iron: 13mg
Tried this recipe?Mention @foodieandwine or tag #foodieandwine!

Join the Conversation

  1. 5 stars
    This is super ez and delicious! Thank you. The only thing I noticed is when I change the recipe quantity, although the ingredient amounts change, the written directions do not! So number 9 and 10 still say to add 2 pieces of cheese, mix it in, and then use half the mixture for one sub then repeat with the rest of the mixture. This will not work for any amount over 2 subs! Just take note!
    , so for 5 subs it says use 10 slices of cheese, so u put maybe 5 in, mix it, then add 1 piece of cheese to each individual sub? Otherwise FANTASTIC and super easy THANK YOU!!!

  2. 5 stars
    This was my first instant pot meal and is a staple in our house now! Everyone loves it! I put the meat on the hoagie roll, top with mushrooms (I do those separately since the kids don’t like them), and put in the oven on low broil to melt the cheese and toast the bun!

    1. I’m happy to hear you enjoyed it!!

  3. Jerry Hatrick says:

    If your hoagie rolls fit flat in the bottom of the instant pot, drop some butter in the pot and toast the rolls before you saute the peppers, onions and beef. This works even better with brioche rolls, it gives you that perfect crispy diner-style griddle toasting taste and texture on the bread.

  4. One of my most favorite instapot recipes!!! I used a top round steak which is a tougher cut of meat so I increased the initial pressure cook time to 9 minutes however after 20 minutes of PR I pressure cooked for another 5 minutes! It was a hit with my family. I toasted the hoagie buns. I did used 1/4 cup of beef bouillon however the author is correct, you don’t need to add extra liquid as there was lots of liquid for Au-Jus!

  5. I made this last night as my 1st Instant Pot meal… delicious and super easy to follow. Thank you!

  6. momof4istired says:

    Yum!

  7. I just picked up a 3qt InstaPot and read this Philly Cheesesteak Receipe….my first menu! Thank you.

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