Smoked Pork Loin
Smoked Pork Loin, coated in BBQ rub and barbecue sauce, provides a juicy pork roast infused with a flavorful bold smoky flavor.
Festive 4th of July recipes for a classic American BBQ! Whether you’re hosting a backyard barbecue, or a fireworks viewing party, our recipes are sure to add a spark to your festivities. Recipes include Baked BBQ Chicken Thighs, Smoked Tri Tip and Smoked Queso. Other classics include shot recipes, pasta salad recipes and grilling recipes.

Smoked Pork Loin, coated in BBQ rub and barbecue sauce, provides a juicy pork roast infused with a flavorful bold smoky flavor.
Smoked hard boiled eggs are loaded with a creamy filling and garnished with dill and paprika. Smoked Deviled Eggs are ready in under an hour.
Smoked Deviled Eggs (Ready In Under An Hour) Read More »
The ultimate indulgence, smoked baked beans with bacon, pineapple and BBQ seasonings for a knock out BBQ side dish.
Smoked Baked Beans with Bacon and Pineapple Read More »
Nothing beats a crisp and refreshing Strawberry Mule in Spring and Summer! This Strawberry Moscow Mule is a fruity twist on the classic Moscow Mule.
Strawberry Mule (Only 4 Ingredients!) Read More »
Smoked Chuck Roast rivals the most tender cut of beef when cooked low and slow. This smoked beef roast recipe produces juicy slices of beef with a bold smoky flavor.
Smoked Chuck Roast (With Secret Ingredient) Read More »
Smoked Chicken Legs recipe coated in BBQ rub and sauce. These BBQ chicken legs will leave you with ultra crispy skins and juicy meat.
Smoked Chicken Legs Read More »
Picanha Steak, also known as Sirloin Cap or Coulotte Steak, is an extremely tender cut of beef topped with an authentic chimichurri sauce.
Picanha Steak with Authentic Chimichurri Sauce Read More »
Chili Cheese Dip loaded with bold chili, cheese, salsa and cream cheese. Use your favorite homemade chili recipe or store bought canned chili.
Creamy Chili Cheese Dip (Homemade or Canned Chili) Read More »
Iconic Rotel Dip recipe loaded with creamy Velveeta cheese, hearty ground beef and a can of Rotel!
Rotel Dip (Stovetop or Crockpot) Read More »
Little Smokies In grape jelly and chili sauce is a delightful appetizer recipe. Only 5 minutes of prep time required!
Little Smokies In Grape Jelly (Crockpot or Stovetop) Read More »
Tender and juicy Bavette steak topped with a creamy mushroom sauce. Ready in just 30 minutes!
Bavette Steak (Grilled or Pan-Seared) Read More »
Baked crab legs, with garlic butter or cajun butter, in just 15 minutes.
Baked Crab Legs (With Garlic Butter or Cajun Butter) Read More »
Smoked Mac and Cheese is the ultimate indulgence. This 3 cheese mac and cheese is loaded with three kinds of creamy cheese, butter, rich heavy cream and a hint of smoke.
Smoked Mac and Cheese (Charcoal/Pellet/Gas Grill) Read More »
30-minutes, 2-ingredients, and one pan is all you need to make this pesto chicken recipe. Chicken Pesto is loaded with juicy chicken breasts and basil pesto for a quick and delicious meal.
2-Ingredient Pesto Chicken (Oven/Stovetop/Grill) Read More »
Chicken wings are coated in a bold Jamaican Jerk Spice, baked and tossed in a fiery Mango Habanero Sauce.
Crispy Baked Mango Habanero Wings (Better Than Wingstop!) Read More »
Smoked cream cheese is one of the easiest cream cheese appetizers you can make on a smoker. A block of cream cheese is coated in your favorite seasoning rub, smoked until warm and creamy, then served with chips, crackers, bread, or vegetables, for an easy party dip.
Smoked Cream Cheese Recipe Read More »
Sink your teeth into these tender, fall-off-the-bone beef plate ribs, also known as dino ribs, packed with smoky, savory flavor in every massive bite.
Beef Plate Ribs (Dino Ribs) Read More »
Tender and juicy DENVER STEAK is pan seared and basted in a rich garlic herb butter pan sauce.
Denver Steak With Garlic Herb Butter Read More »
Tri Tip rubbed with Santa Maria seasoning, cooked low and slow, and reversed seared for a tender and juicy roast.
Smoked Tri Tip with Santa Maria Seasoning Read More »
Tender and juicy Picanha roast is grilled or roasted low and slow and topped with a flavorful cilantro chimichurri.
Brazilian Picanha Recipe (Roasted or Grilled) Read More »
Utilizing the popular 3-2-1 method, ribs are coated in BBQ rub and sauce and smoked until they’re fall-off-the-bone tender.
3-2-1 Ribs (Fall Off The Bone Tender!) Read More »
Creamy Smoked Queso Dip Recipe, loaded with Velveeta, Cheese, Rotel and flavor!
The BEST Smoked Queso Dip (Tons of Variation Ideas!) Read More »
Creamy smoked potatoes loaded with fresh garlic, thyme, butter, olive oil, kosher salt, and pepper. This smoker potatoes recipe can easily adapt to become smoked sweet potatoes or even smoked mashed potatoes.
Creamy Smoked Potatoes (Works With Any Variety of Potato!) Read More »
Smoked chicken wings with extra crispy skin. 8 different flavor combinations to choose from!
Crispy Smoked Chicken Wings (11 Flavor Options To Choose From!) Read More »
Honey lemon pepper wings are crispy, bold and full of flavor! Includes directions for making chicken wings in the oven or grill.
Honey Lemon Pepper Wings (Grill or Oven) Read More »
Tender pork belly is seasoned with a BBQ rub and grilled low and slow before slathering in a rich BBQ sauce.
Pork Belly Burnt Ends (Smoked or Grilled) Read More »