Ravioli Bake
This easy Dump and Bake Ravioli Casserole is whipped up in just one baking dish, making clean-up quick and easy. Plus, most of the cooking is hands off time, which is key to a low-effort dinner recipe.
When making ravioli, I use the Rana brand Ravioli found in the refrigerated section of the grocery store, but any brand will work. I also grab any brand sold at Costco, when it’s on sale. It doesn’t matter what the filling is – cheese, sausage, mushroom, they’ll all work.
This ravioli casserole recipe is based on my popular Meatball Casserole Recipe.
How to Make Baked Ravioli
Here’s a quick overview showing how to make this casserole with ravioli. For the complete list of instructions, see the recipe card below.
Assemble the Casserole: Gently mix together all of the ingredients in a baking dish.
Bake and Serve: Bake the casserole for 15-20 minutes. Uncover the casserole, sprinkle mozzarella cheese over the top, and bake for 5-10 minutes, until the cheese is melted and bubbling. Garnish and serve.
Ravioli Casserole Variations and Substitutions
Here are a few popular substitutions and variations you can consider when making this dish:
- Baked Frozen Ravioli: You can use frozen ravioli, but it must be thawed first. If you use frozen ravioli it will take much longer to cook and tends to get watered down a bit.
- Homemade Ravioli: Use homemade ravioli instead of pre-made or frozen ravioli. Just ensure they’re fully cooked before adding them to the pasta mix.
- Parmesan Cheese: If you like parmesan cheese, sprinkle 1/2 cup over the top along with the mozzarella cheese.
- Vegetables: Add spinach, mushrooms, or bell peppers for extra veggies.
- Add Some Crunch: Sprinkle Panko, breadcrumbs, or pangrattato over the top before baking to add texture.
- Spaghetti Sauce: Use any store-bought or homemade spaghetti sauce (How To Make Spaghetti Sauce or Sugo) to use as the ravioli sauce.
Side Dish Ideas
- Homemade Garlic Bread
- Balsamic Brussel Sprouts
- Side Salad
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Storage
Storing leftovers: Store leftover ravioli bake casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave until heated through.
Make Ahead: Prep the casserole and cover it tightly with aluminum foil. Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as instructed.
Wine Pairings
This recipe for ravioli bake pairs well with Chianti, Sangiovese, Tuscan Red Blends, or Merlot (super fruity, high acid).
More Easy Dinner Recipes
Here are a few more dinner recipes and pasta recipes to check out:
Baked Ravioli Casserole (Dump and Bake Recipe)
Ingredients
- 24 oz marinara, spaghetti or sugo sauce
- ½ cup beef broth (*Note 1)
- ¼ cup heavy cream or milk
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp white pepper
- 20 oz refrigerated ravioli, uncooked (*Note 2)
- 8 oz shredded mozzarella cheese
OPTIONAL GARNISHES
- Garnish with parmesan cheese, fresh basil, or parsley
Instructions
- Pre-heat the oven to 375° F.
- In a greased 9×13 inch baking dish add the spaghetti sauce, broth, heavy cream, and spices. Stir to combine. Add the ravioli and gently toss ensuring every piece of ravioli has been coated with sauce. Cover tightly with aluminum foil and bake for 15-20 minutes (varies depending on the brand).
- Uncover the casserole, sprinkle mozzarella cheese over the top, and bake for 5-10 minutes, until the cheese is melted and bubbling.
- Remove from the oven and cool for 5 minutes. Garnish with parmesan cheese, basil or parsley and serve.