Garlic Bread with Parmesan Cheese

This isn’t one of those recipes that, upon reading, the word “genius” pops in your head. It’s a staple recipe in my home that replaced the chemical-laden pre-made garlic bread from the grocery store. I made the switch years ago and will never go back. This Garlic Bread with Parmesan Cheese recipe is our favorite.

I will confess…..I only make this garlic bread with parmesan cheese recipe a few times a year. Why? I have no self control when it comes to garlic bread. None. Some folks love chocolate. Others love ice cream. For me, it’s garlic bread. I’m pretty sure I was a deprived child growing up in a family of 6. We were only allotted two slices of garlic bread. Of course 9 times out of 10 my mother would pass her second slice to me, knowing how much I loved the stuff.

Some things never change.

One thing I love about this garlic bread recipe is its adaptability. The more garlic the better for me, but others just like a hint. Same goes for the cheese. The more you make it, the more you know how to adjust the recipe to suit your taste.

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Garlic Bread with Parmesan Cheese
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 Loaf of French Bread
  • 6 Garlic Bulbs Minced
  • 4 tbsp Melted Butter
  • 2 tbsp olive oil
  • 2 tbsp Parsley fresh or dried
  • 1/2 - 1 cup Parmesan cheese Optional
  • Salt To Taste
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 Loaf of French Bread
  • 6 Garlic Bulbs Minced
  • 4 tbsp Melted Butter
  • 2 tbsp olive oil
  • 2 tbsp Parsley fresh or dried
  • 1/2 - 1 cup Parmesan cheese Optional
  • Salt To Taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-heat the oven to 400 and line a baking sheet with parchment paper.
  2. Cut the french bread in half.
  3. Mix the melted butter, olive oil, minced garlic and parsley together until combined. Add a pinch of salt, to taste.
  4. Evenly distribute the butter mixture over the 2 pieces of french bread.
  5. Immediately top with Parmesan Cheese.
  6. Bake for about 15 minutes, until it's a bit brown on the outside and still soft in the center.
  7. Remove from the oven and let stand for 2-3 minutes to cool down. Slice and enjoy!

 

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