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Garlic Bread with Parmesan Cheese

Garlic Bread with Parmesan Cheese

This isn’t one of those recipes that, upon reading, the word “genius” pops in your head. It’s a staple recipe in my home that replaced the chemical-laden pre-made garlic bread from the grocery store. I made the switch years ago and will never go back. This Garlic Bread with Parmesan Cheese recipe is our favorite.

This is a great recipe to use for our Prime Rib Sandwich!

I will confess…..I only make this garlic bread with parmesan cheese recipe a few times a year. Why? I have no self control when it comes to garlic bread. None. Some folks love chocolate. Others love ice cream. For me, it’s garlic bread. I’m pretty sure I was a deprived child growing up in a family of 6. We were only allotted two slices of garlic bread. Of course 9 times out of 10 my mother would pass her second slice to me, knowing how much I loved the stuff.

Some things never change.

One thing I love about this garlic bread recipe is its adaptability. The more garlic the better for me, but others just like a hint. Same goes for the cheese. The more you make it, the more you know how to adjust the recipe to suit your taste.

Garlic Bread with Parmesan Cheese
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5 from 1 vote

Garlic Bread with Parmesan Cheese

Homemade Garlic Bread With Parmesan Cheese.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Bread Recipes
Servings: 12 slices
Calories: 196kcal
Author: Darcey Olson
Cost: $3.50

Ingredients

  • 1 Loaf of French Bread
  • 6 Garlic Cloves, Minced Minced
  • 4 tbsp Melted Butter
  • 2 tbsp Olive Oil
  • 2 tbsp Parsley, Fresh or Dried
  • 1/2 - 1 cup Parmesan Cheese
  • Salt To Taste

Instructions

  • Pre-heat the oven to 400 and line a baking sheet with parchment paper.
  • Cut the french bread in half.
  • Mix the melted butter, olive oil, minced garlic and parsley together until combined. Add a pinch of salt, to taste.
  • Evenly distribute the butter mixture over the 2 pieces of french bread.
  • Immediately top with Parmesan Cheese.
  • Bake for about 15 minutes, until it's a bit brown on the outside and still soft in the center.
  • Remove from the oven and let stand for 2-3 minutes to cool down. Slice and enjoy!

Nutrition

Calories: 196kcal | Carbohydrates: 18g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 432mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 1mg

 

Recipe Rating




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