Sous Vide London Broil (+ Secret Ingredient)
Tender and juicy Sous Vide London Broil recipe reverse seared for a beautiful brown crust. Click to see our secret ingredient!
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Hunan Beef (Easy Beef Stir Fry)
Restaurant-quality Hunan Beef, loaded with crunchy veggies and chilis, in ready in just 20 minutes!
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Chow Mei Fun (Singapore Mei Fun)
Make restaurant-quality Singapore Chow Mei Fun, loaded with shrimp, crunchy vegetables, rice noodles and a rich sauce, in just 20 minutes!
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Smoked Corned Beef
Smoked Corned Beef, with homemade Corned Beef Spices, is one of the best way to make corned beef recipe for St. Patrick’s Day!
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Hunan Shrimp (Ready In 20 Minutes!)
Make restaurant-quality Hunan Shrimp, with green beans and a soy chili sauce, in just 20 minutes!
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The Best Crispy Boom Boom Shrimp
Make Boom Boom Shrimp at home with our popular Boom Boom Sauce! This shrimp recipe is the perfect balance of crunchy, sweet, and spicy.
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Honey Walnut Shrimp (With Candied Walnuts!)
Restaurant-quality Honey Walnut Shrimp at home! This honey walnut shrimp recipe is the perfect balance of crunchy, sweet and savory.
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Sous Vide Short Ribs With Red Wine Sauce
Sous Vide Short Ribs with a red wine sauce (or beef au jus) is decadent, succulent and a perfect holiday meal idea.
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Bavette Steak (Grilled or Pan-Seared)
Tender and juicy Bavette steak topped with a creamy mushroom sauce. Ready in just 30 minutes!
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Smoked Leg of Lamb (Boneless or Bone-in)
Smoked Leg of Lamb, with a flavorful garlic herb rub, is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior.
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Sous Vide Turkey Breast (Just 2.5 Hours!)
Succulent Sous Vide Turkey Breast coated in a buttery herb marinade and cooked low and slow.
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Sous Vide Chuck Roast (+ Secret Ingredient!)
Tender and juicy Sous Vide Chuck Roast recipe with a killer steak rub combo. You won’t believe how incredibly tender and flavorful sous vide roast beef can be.Â
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Easy Penne Pomodoro (Less Than 30 Minutes!)
Penne Pomodoro is a rustic and simple Italian pasta recipe, loaded with tomatoes, fresh basil, garlic and penne.
Easy Penne Pomodoro (Less Than 30 Minutes!) Read More »
Squid Ink Pasta With Lemon Garlic Butter Sauce
Squid ink pasta, with a light and flavorful lemon garlic butter sauce, is ready in only 20 minutes.
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Baked Crab Legs (With Garlic Butter or Cajun Butter)
Baked crab legs, with garlic butter or cajun butter, in just 15 minutes.
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Creamy Pastalaya (a.k.a Cajun Jambalaya Pasta)
Pastalaya is loaded with bold creole seasoning, a mix of proteins, diced tomatoes, vegetables and pasta.
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Tacos Al Carbon (Easy Grilled Steak Tacos)
Seasoned steak is grilled to perfection and served inside a soft tortilla topped with onions and cilantro for an authentic Tacos al Carbon.
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The Ultimate Smoked Meatloaf (Use Any Grill)
Smoked Meatloaf is loaded with ground beef, onions, garlic, Panko, BBQ sauce and seasonings to create a dynamic meatloaf recipe! All the classic meatloaf flavors you love, hit with an essence of smoke.
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Creamy Pumpkin Pasta Sauce (Easy 30 Minute Meal)
Whip up a batch of creamy Pumpkin Pasta, topped with walnuts, parmesan and fresh sage, in just 30 minutes!
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Smoked Mac and Cheese (Charcoal/Pellet/Gas Grill)
Smoked Mac and Cheese is the ultimate indulgence. This 3 cheese mac and cheese is loaded with three kinds of creamy cheese, butter, rich heavy cream and a hint of smoke.
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Smoked Chili (+ Over the Top Chili Instructions)
Heat up the grill and whip up a batch of Smoked Chili, loaded with smoked ground beef and sausage, tomatoes, peppers, onions and bold spices. All the classic chili flavors you love, hit with the essence of smoke.
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2-Ingredient Pesto Chicken (Oven/Stovetop/Grill)
30-minutes, 2-ingredients, and one pan is all you need to make this pesto chicken recipe. Chicken Pesto is loaded with juicy chicken breasts and basil pesto for a quick and delicious meal.
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Smoked Turkey Breast (Use Any Grill!)
Turkey breast is coated with a herb and garlic compound butter and smoked low and slow to create a perfectly seasoned crust and juicy interior.
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Tri Tip Sandwich (Use Any Fresh or Leftover Steak)
Restaurant-level Tri Tip Sandwich featuring crusty bread, smoked gouda, pickled red onions, arugula and jalapeno aioli.
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Beef Plate Ribs (Dino Ribs)
Sink your teeth into these tender, fall-off-the-bone beef plate ribs, also known as dino ribs, packed with smoky, savory flavor in every massive bite.
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Birria de Chivo (Oven/Stove)
Authentic Birria de Chivo recipe, with birria consomé. Make on the stove, in an Instant Pot or in the oven.
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