Sous Vide Short Ribs With Red Wine Sauce
Sous Vide Short Ribs with a red wine sauce (or beef au jus) is decadent, succulent and a perfect holiday meal idea.
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Bavette Steak (Grilled or Pan-Seared)
Tender and juicy Bavette steak topped with a creamy mushroom sauce. Ready in just 30 minutes!
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Smoked Leg of Lamb (Boneless or Bone-in)
Smoked Leg of Lamb, with a flavorful garlic herb rub, is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior.
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Sous Vide Turkey Breast (Just 2.5 Hours!)
Succulent turkey breast coated with a buttery herb turkey breast marinade and cooked low and slow.
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Sous Vide Chuck Roast (+ Secret Ingredient!)
Tender and juicy Sous Vide Chuck Roast recipe with a killer steak rub combo. You won’t believe how incredibly tender and flavorful sous vide roast beef can be.Â
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Easy Penne Pomodoro (Less Than 30 Minutes!)
Penne Pomodoro is a rustic and simple Italian pasta recipe, loaded with tomatoes, fresh basil, garlic and penne.
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Squid Ink Pasta With Lemon Garlic Butter Sauce
Squid ink pasta, with a light and flavorful lemon garlic butter sauce, is ready in only 20 minutes.
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Baked Crab Legs (With Garlic Butter or Cajun Butter)
Baked crab legs, with garlic butter or cajun butter, in just 15 minutes.
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Creamy Pastalaya (a.k.a Cajun Jambalaya Pasta)
Pastalaya is loaded with bold creole seasoning, a mix of proteins, diced tomatoes, vegetables and pasta.
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Tacos Al Carbon (Easy Grilled Steak Tacos)
Seasoned steak is grilled to perfection and served inside a soft tortilla topped with onions and cilantro for an authentic Tacos al Carbon.
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The Ultimate Smoked Meatloaf (Use Any Grill)
Smoked Meatloaf is loaded with ground beef, onions, garlic, Panko, BBQ sauce and seasonings to create a dynamic meatloaf recipe! All the classic meatloaf flavors you love, hit with an essence of smoke.
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Creamy Pumpkin Pasta Sauce (Easy 30 Minute Meal)
Whip up a batch of creamy Pumpkin Pasta, topped with walnuts, parmesan and fresh sage, in just 30 minutes!
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Smoked Mac and Cheese (Charcoal/Pellet/Gas Grill)
Smoked Mac and Cheese is the ultimate indulgence. This 3 cheese mac and cheese is loaded with three kinds of creamy cheese, butter, rich heavy cream and a hint of smoke.
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Smoked Chili (+ Over the Top Chili Instructions)
Heat up the grill and whip up a batch of Smoked Chili, loaded with smoked ground beef and sausage, tomatoes, peppers, onions and bold spices. All the classic chili flavors you love, hit with the essence of smoke.
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2-Ingredient Pesto Chicken (Oven/Stovetop/Grill)
30-minutes, 2-ingredients, and one pan is all you need to make this pesto chicken recipe. Chicken Pesto is loaded with juicy chicken breasts and basil pesto for a quick and delicious meal.
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Smoked Turkey Breast (Use Any Grill!)
Turkey breast is coated with a herb and garlic compound butter and smoked low and slow to create a perfectly seasoned crust and juicy interior.
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Tri Tip Sandwich (Use Any Fresh or Leftover Steak)
Restaurant-level Tri Tip Sandwich featuring crusty bread, smoked gouda, pickled red onions, arugula and jalapeno aioli.
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Beef Plate Ribs (Dino Ribs)
Sink your teeth into these tender, fall-off-the-bone beef plate ribs, also known as dino ribs, packed with smoky, savory flavor in every massive bite.
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Birria de Chivo (Oven/Stove)
Authentic Birria de Chivo recipe, with birria consomé. Make on the stove, in an Instant Pot or in the oven.
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Denver Steak With Garlic Herb Butter
Tender and juicy DENVER STEAK is pan seared and basted in a rich garlic herb butter pan sauce.
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Smoked Tri Tip with Santa Maria Seasoning
Tri Tip rubbed with Santa Maria seasoning, cooked low and slow, and reversed seared for a tender and juicy roast.
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Brazilian Picanha Recipe (Roasted or Grilled)
Tender and juicy Picanha roast is grilled or roasted low and slow and topped with a flavorful cilantro chimichurri.
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Smoked Pork Chops with Garlic Butter
Smoked pork chops are rubbed with fresh herbs, garlic and lemon zest and topped with a buttery garlic compound butter!
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Filipino Pork Adobo (Stove Top or Instant Pot)
Traditional Filipino pork adobo recipe made with tender chunks of pork, vinegar, soy sauce, black pepper and garlic.
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Crispy Smoked Chicken Wings (11 Flavor Options To Choose From!)
Smoked chicken wings with extra crispy skin. 8 different flavor combinations to choose from!
Crispy Smoked Chicken Wings (11 Flavor Options To Choose From!) Read More »
Pork Belly Burnt Ends (Smoked or Grilled)
Tender pork belly is seasoned with a BBQ rub and grilled low and slow before slathering in a rich BBQ sauce.
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