Steak Picado (Bistec Picado)
Steak Picado is a traditional Mexican recipe filled with tender braised steak, onions, tomatoes, garlic and tons of seasonings.
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Shrimp Francese (30 Minute Meal)
Quick and Easy Shrimp Francese Recipe! An Italian-American classic with shrimp, white wine, spinach and lemon juice.
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Coulotte Steak with Easy Chimichurri
Tender Coulotte Steak grilled and topped with a flavorful chimichurri sauce, like your favorite Brazilian steakhouse!
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Sous Vide Tri Tip (4 Iconic Marinade Options)
Tender and juicy Sous Vide Tri Tip with 4 marinade options: santa maria dry rub, carne asada, burgundy pepper, or asian inspired marinade.
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Smoked London Broil with Garlic Chipotle Marinade
Easy Smoked London Broil Recipe with a flavorful and unique Garlic Chipotle Marinade. Ready to serve in just 60 minutes!
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Empress Chicken (Chicken Stir Fry)
Empress Chicken is a quick and easy stir fry recipe. Juicy chicken is tossed in a sweet and savory stir fry sauce.
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Sous Vide Lamb Chops with Mint Chimichurri
Reverse Seared Sous Vide Lamb Chops with an easy Mint Chimichurri Sauce.
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Mexican Street Tacos with Carne Asada
Carne asada is stuffed inside soft corn tortillas and topped with onions and cilantro for an authentic Mexican street taco!
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Birria Ramen
Shredded birria, with a rich beef consommé and chewy ramen noodles, is topped with your favorite ramen toppings.
Easy Birria Tacos (No Frying Method!)
Make birria tacos with a flavorful and authentic birria recipe. Shredded birria with consommé is tucked into a soft corn tortilla and topped with taco toppings
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Birria + 9 Ways To Use Birria Meat
Delicious birra made in the oven, stovetop or Instant Pot. Plus 9 ways to use the tender birria meat.
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Pollo Asado Tacos + 12 Topping Ideas!
Pollo asado is stuffed into a corn tortilla and topped with your favorite toppings to deliver a delicious and authentic Mexican taco recipe.Â
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Sous Vide Pork Tenderloin with Garlic and Herbs
Sous vide pork tenderloin, with garlic and herbs, reverse seared to guarantee a moist and flavorful roast.
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Pollo Asado (Grilled or Roasted)
Juicy chicken is coated in a bold and flavorful pollo asado marinade and then grilled or roasted to tender perfection. It’s a quick and easy Mexican chicken recipe.
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Carne Asada Fries (San Diego Style)
The BEST San Diego Style Carne Asada Fries Recipe!! Exactly how they make it at San Diego Taco Shops!!
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Carne Asada Nachos (San Diego-Style)
Crispy tortilla chips loaded up with tender chunks of authentic carne asada, melted cheese, guacamole, pico de gallo and sour cream for San Diego-style Carne Asada Nachos.
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Instant Pot Corned Beef With Cabbage, Carrots and Potatoes
Quick and Easy Instant Pot Corned Beef recipe with tender cabbage, carrots and potatoes for a complete St Patrick’s Day dinner!
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Smoked Rack of Lamb With Tzatziki Dipping Sauce
Smoked Rack of Lamb with a flavorful Greek-inspired garlic herb marinade and cool Tzatziki dipping sauce. The smoked lamb rack is cooked low and slow then finished with a quick sear to develop a perfectly seasoned crust.
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Sous Vide Corned Beef
Flaky Sous Vide Corned Beef Recipe with tender potatoes, cabbage and carrots.
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The Best Creamy Clam Chowder
This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy bacon.
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Crispy Air Fryer Cornish Hen + 5 Sheet Pan Ideas
Air Fried Cornish Hen with extra crispy skins and juicy meat in just 40 minutes
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Crispy Shake and Bake Chicken + Sheet Pan Ideas!
Crispy baked chicken breasts coated in homemade shake and bake! Includes three sheet pan dinner ideas!
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Creamy Chicken Noodle Soup
Creamy chicken noodle soup loaded up with a flavorful broth, chopped veggies, egg noodles and herbs!
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Ahi Tuna Poke Bowl
Easy Ahi Tuna Poke Bowls loaded with fresh tuna, avocado, rice and cucumber, mixed in a flavorful poke marinade.
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Sancocho Dominicano (Meat and Vegetable Stew)
Traditional Sancocho Dominicano Recipe loaded with meat, root vegetables and herbs.
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The Best Smoked Turkey (Any Grill or Smoker!)
This smoked turkey is coated in a homemade spice mix and smoked low and slow, to create a perfectly seasoned crust to compliment the juicy interior.Â
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