Tis’ the season to be merry, bright and full of holiday cheer. Don’t let that holiday cheer fill you up too much – remember to leave room for decadent and classic food and wine pairings.
Last month we introduced you to our new BFF, Revel Wine Club. If you haven’t checked them out yet, head over now and read up. This month we’re pairing up our favorite Revel Wine Club selections with our favorite Foodie and Wine recipes. A virtual Food and Wine Pairings event, if you will.
Without further ado, here is the food and wine pairing menu we created for you to enjoy at home.
Cabernet Sauvignon Food Pairings
Wine Recommendation:
2014 Double Lariat Cabernet Sauvignon
Recipe Pairing Recommendations:
Garlic Prime Rib Recipe
Smoked Prime Rib
Individual Beef Wellingtons
Air Fryer Steak Bites
Pinot Noir Food Pairings
Wine Recommendation:
2018 Bread and Butter Pinot Noir
Recipe Pairing Recommendations:
Balsamic Cherry Pork Chops
Instant Pot Beef Stroganoff
Garlic Roasted Mushrooms
Garlic Prime Rib Recipe
Smoked Prime Rib
Individual Beef Wellingtons
Instant Pot Turkey
Red Blend Pairings
Wine Recommendation:
2016 Chronic Cellars Sofa King Bueno Red Blend
Recipe Pairing Recommendations:
Pulled Pork Potato Skins
Instant Pot Ribs (Beef or Pork)
Instant Pot Little Smokies
Whole Roasted Chicken
Skillet Steak with Garlic Butter Asparagus
Balsamic Cherry Pork Chops
Instant Pot Beef Stroganoff
Albariño Pairings
Wine Recommendation:
2018 Tangent Albariño
Recipe Pairing Recommendations:
Steamer Clams with Garlic Butter & White Wine
Garlic Butter Baked Lobster Tails
Sauvignon Blanc Pairings
Wine Recommendations:
2018 Foodies Sauvignon Blanc
2018 Sunday Funday Sauvignon Blanc
Recipe Pairing Recommendations:
Coconut Shrimp With Spicy Peach Dipping Sauce
Steamer Clams with Garlic Butter & White Wine
Garlic Butter Baked Lobster Tails
Have a favorite food and wine pairing? Comment below with your recommendation. I’d love to hear what you’re enjoying this season.
