Welcome Fall with these Pumpkin Cream Cheese Muffins. These muffins are loaded with your favorite fall spices and flavors. Serve them at your holiday gathering or make a batch for an on-the-go breakfast with your morning latte.
Fall is officially here and we couldn’t be happier. From snuggly sweaters to cooler weather, we love all things Fall. Particularly these Pumpkin Cream Cheese Muffins. They are everything you want in a muffin: moist, flavorful and easy to make.
Pumpkin Cream Cheese Muffins are the perfect addition to your holiday work party or even your kids bake sale. I mean Pumpkin + Cream Cheese = SOLD to the highest bidder.
Truth be told, one of the reasons we love pumpkin season is because it signals Christmas is right around the corner. And who doesn’t love all things Christmas! Screw the presents, I want Fudge, Prime Rib and Mariah Carey tunes blasting on my radio from dusk til dawn.
These Pumpkin Cream Cheese Muffins will be on your menu plan all year long for sure.
Don’t these babies look gorgeous?
Pumpkin Cream Cheese Muffins
Here are a few tips to making the best Pumpkin Cream Cheese Muffins.
Like nuts? Throw in some nuts before you transfer the mix to the muffin tins. Or throw some on top of the cream cheese topping.
Like to max out on pumpkin spice? Add an extra 1/2 tablespoon of the pumpkin pie spice to increase the flavor.
These freeze well. Yep – you heard that right. These babies freeze up nicely. You’re welcome.