Pumpkin Cream Cheese Muffins

Welcome Fall with these Pumpkin Cream Cheese Muffins. These muffins are loaded with your favorite fall spices and flavors. Serve them at your holiday gathering or make a batch for an on-the-go breakfast with your morning latte.

Pumpkin Cream Cheese Muffins

Fall is officially here and we couldn’t be happier. From snuggly sweaters to cooler weather, we love all things Fall. Particularly these Pumpkin Cream Cheese Muffins. They are everything you want in a muffin: moist, flavorful and easy to make.

Pumpkin Cream Cheese Muffins are the perfect addition to your holiday work party or even your kids bake sale. I mean Pumpkin + Cream Cheese = SOLD to the highest bidder.

Pumpkin Cream Cheese Muffins

Truth be told, one of the reasons we love pumpkin season is because it signals Christmas is right around the corner. And who doesn’t love all things Christmas! Screw the presents, I want Fudge, Prime Rib and Mariah Carey tunes blasting on my radio from dusk til dawn.

These Pumpkin Cream Cheese Muffins will be on your menu plan all year long for sure.

Don’t these babies look gorgeous?

Pumpkin Cream Cheese Muffins

Here are a few tips to making the best Pumpkin Cream Cheese Muffins.

Use quality vanilla extract. Yes it’s gotten pricey over the years but it’s worth the investment. We make our own Homemade Vanilla Extract. Prefer to buy it? Here’s a good Vanilla Extract.

Like nuts? Throw in some nuts before you transfer the mix to the muffin tins. Or throw some on top of the cream cheese topping.

Like to max out on pumpkin spice? Add an extra 1/2 tablespoon of the pumpkin pie spice to increase the flavor.

These freeze well. Yep – you heard that right. These babies freeze up nicely. You’re welcome.

Looking for more fall favorites? Check out our Slow Cooker Baked Apples, Caramel Apple Pie Bites, and Pumpkin Doughnut Holes.

Easy Pumpkin Cream Cheese Muffins - ready in just 30 minutes. If you love fall recipes this muffin recipe is perfect! Moist and flavorful! More pumpkin recipes at | FoodieandWine.com

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Pumpkin Cream Cheese Muffins
Welcome Fall with these Pumpkin Cream Cheese Muffins. These muffins are loaded with your favorite fall spices and flavors. Serve them at your holiday gathering or make a batch for an on-the-go breakfast with your morning latte. 
Pumpkin Cream Cheese Muffins
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Rating: 0
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Rate this recipe!
Prep Time 10-15 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
PUMPKIN MUFFINS
  • 1 3/4 Cup All-purpose Flour
  • 1 Tbs Pumpkin Pie Spice
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 15 oz canned pumpkin puree (Not pumkin pie filling)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar (Packed)
  • 2 large Eggs
  • 1/2 cup Vegetable Oil
  • 1 tsp Pure Vanilla Extract
CREAM CHEESE TOPPING
  • 8 oz Cream Cheese
  • 1/4 cup Granulated Sugar
  • 1 large Egg Yolk
  • 1 tsp Pure Vanilla Extract
Prep Time 10-15 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
PUMPKIN MUFFINS
  • 1 3/4 Cup All-purpose Flour
  • 1 Tbs Pumpkin Pie Spice
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 15 oz canned pumpkin puree (Not pumkin pie filling)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar (Packed)
  • 2 large Eggs
  • 1/2 cup Vegetable Oil
  • 1 tsp Pure Vanilla Extract
CREAM CHEESE TOPPING
  • 8 oz Cream Cheese
  • 1/4 cup Granulated Sugar
  • 1 large Egg Yolk
  • 1 tsp Pure Vanilla Extract
Pumpkin Cream Cheese Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-heat the oven to 375°F. Line the muffin plan with paper liners and set aside.
  2. In a large bowl, whisk together the flour, pumpkin pie spice, baking soda and salt. Set aside.
  3. In a large bowl, gently whisk together the pumpkin puree, granulated sugar and brown sugar.
    Pumpkin Cream Cheese Muffins
  4. Slowly beat in the eggs, vegetable oil and vanilla extract.
  5. Slowly whisk in the dry flour mixture, until you've worked out the lumps.
    Pumpkin Cream Cheese Muffins
  6. Fill the muffin tins about 3/4 of the way full.
    Pumpkin Cream Cheese Muffins
  7. In a large bowl, beat the cream cheese until smooth. Slowly beat in the granulated sugar, egg yolk and vanilla extract until combined.
  8. Drop about 1 tablespoon of the cream cheese frosting to the tops of each muffin.
    Pumpkin Cream Cheese Muffins
  9. Using a toothpick, gently swirl the cream cheese frosting into the batter.
  10. Bake the muffins for 18-20 minutes.
    Pumpkin Cream Cheese Muffins
  11. Enjoy once cooled!
Recipe Notes

Add extra pumpkin pie spice for a heavier pumpkin flavor.

Store in an airtight container - these will last for about 5 days.

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