Quick and savory Phyllo Cups stuffed with Spinach and Feta. This easy-to-make appetizer offers a crisp exterior texture and a savory, creamy filling in only 20 minutes.
Phyllo Cups
This is the perfect phyllo cup appetizer to bring to social functions or holidays. Not only is it inexpensive, it’s an appetizer you can throw together at the last minute.
Why You’ll Love This Recipe
- Versatile – Whether you’re hosting a cocktail party, brunch, or holiday party, spinach and feta phyllo cups are perfect to serve. They’re bite-sized with an elegant presentation making them impressive.
- Inexpensive – grocery shopping comes with a huge price tag these days. Fortunately these babies are light on the wallet making them a great option for any event.
Ingredients
- Phyllo Cups – This recipe is made with Phyllo Cups, but you can easily substitute in Puff Pastry.
- Spinach – Use fresh or frozen spinach. If using frozen, just make sure you wring out the excess water before using.
- Feta Cheese – I highly recommend a full-fat Feta. I haven’t tested it with low fat, however the melting properties are different so your mileage may vary.
How To Make
Preheat the oven to 400°F and set aside.
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Prepare the Filling – In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Fold in the spinach.
Prep The Cups – Fill the mini phyllo cups with the spinach mixture.
Cook – Bake for 7-9 minutes until the top is browned. Let rest for 3-4 minutes before serving.
Variations
- Add Proteins – Add chopped cooked chicken or shrimp to the filling for a heartier bite.
- Greens – Swap spinach for kale or Swiss chard for a different flavor profile.
- Cheeses – While feta is traditional, goat cheese or ricotta can offer a creamier texture and a different taste.
- Nuts – For a bit of crunch, fold pine nuts or walnuts into the filling.
Darcey’s Tips
My favorite brand of Phyllo Cups is Athens Foods, but any brand will work. In fact, if you prefer, Puff Pastry will also work in place of the Phyllo.
More Appetizer Recipes
Here are a few more delicious appetizer recipes to consider serving at your next holiday bash.
Spinach and Feta Phyllo Cups
Ingredients
- 8 oz crumbled feta cheese
- ½ cup parmesan cheese
- 2 large eggs, beaten
- 2 cloves garlic, finely minced
- 1-2 shallots, finely minced
- 1 tsp dried oregano
- ¼ tsp salt
- black pepper, to taste
- 20 oz chopped spinach (frozen or fresh)
- 3 packages Phyllo cups
Instructions
- If using frozen spinach, thaw the spinach and squeeze out the excess water.
- Pre-heat the oven to 400°F.
- In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Fold in the spinach.
- Fill the mini phyllo cups with the spinach mixture.
- Bake for 7-9 minutes until the top is browned.
- Let rest for 3-4 minutes before serving.