Maple Syrup Glazed Carrots
Maple glazed carrots are a simple yet flavorful side dish that can be made in the oven or on the stove. Their natural sweetness, enhanced with rich maple syrup, makes them a standout on any holiday menu.
From Thanksgiving turkey dinners to Christmas ham or a prime rib recipe, these maple syrup glazed carrots should be on the menu! Don’t limit carrots to Easter Dinner.
How To Make Maple Glazed Carrots
- Preheat the oven: Set your oven to 350°F and line a baking sheet with foil or parchment paper.
- Prepare the carrots and glaze: Cut the carrots and toss with the brown sugar, maple syrup and salt.
- Prepare to bake: Spread the out the carrots in a single layer on the baking sheet and evenly spread cubes of butter over the carrots.
- Roast: Bake for 50–60 minutes, turning every 20 minutes, until the carrots are tender and caramelized.
Recipe Tips
Here are a few tips to keep in mind when making this easy maple glazed carrots recipe!
- Use pure maple syrup. The flavor is richer, smoother, and so much better than pancake syrup.
- Add a savory spin. A pinch of smoked paprika or a drizzle of balsamic reduction adds incredible depth.
- Cut evenly. Uniform carrot size ensures everything cooks at the same rate and caramelizes properly.
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Variations
Here are a few variations to consider when preparing this carrot recipe.
Roasted Baby Carrots: You can replace full size carrots with fun-size baby carrots! No cutting will be needed.
Maple-Bourbon Carrots: Add a splash of bourbon to the glaze before roasting for warmth and depth. The alcohol cooks off, leaving incredible flavor.
Maple-Herb Carrots: Toss in fresh rosemary or fresh thyme for an earthy, aromatic variation that pairs beautifully with roasted meats.
Maple-Pecan Carrots: Add chopped pecans before roasting to give the dish a nutty crunch and holiday flair.
Serving Ideas
Maple glazed carrots make an excellent addition to almost any meal. They pair exceptionally well with prime rib, roast beef, Baked Filet Mignon, turkey, glazed ham, pork tenderloin, or simple weeknight proteins like chicken or salmon.
Whether you’re setting the table for Thanksgiving, Christmas, Easter, or just a casual family meal, these carrots always bring a touch of warmth and color to the plate.
More Vegetable Side Dishes
Maple Glazed Carrots
Ingredients
- 2 lb whole carrots (*Note 1)
- ⅓ cup brown sugar
- ⅓ cup maple syrup (*Note 2)
- 6 tbsp unsalted butter, cut into small cubes
- ½ cup water, stovetop version only
- sea salt, to taste
- chopped parsley, optional garnish
Instructions
OVEN:
- Preheat oven to 400°. Line a rimmed baking sheet with foil and set aside.
- Trim the tops of the carrots and cut into 3" pieces on the diagonal. Add to a medium size mixing bowl along with the brown sugar, and maple syrup. Toss to combine and transfer to the baking sheet (place in a single layer).
- Evenly top the carrot pieces with the cubes of butter.
- Roast carrots, for 50-60 minutes, tossing every 20 minutes. Carrots should be tender with browned edges.
- Top with sea salt, chopped parsley, and serve.
STOVETOP:
- Trim the tops of the carrots and cut into 3" pieces on the diagonal. Add carrots, maple syrup, brown sugar, water, and butter to a large skillet over medium heat. Stir until the butter and sugar are melted. (*Note 3)
- Increase heat to medium high and bring to a boil, stirring frequently. Reduce heat to a simmer, cover, and cook for 10-12 minutes, or until carrots are tender.
- Remove lid and cook, stirring frequently, on medium-high until water is evaporated and the glaze is thickened.
- Top with sea salt, chopped parsley, and serve.