Ribeye vs. New York Strip

When it comes to premium steak cuts, two of the most popular choices are the Ribeye and the New York Strip. Both are delicious, but they offer distinct flavors and textures.

Understand the differences between Ribeye vs. New York Strip to make your next steak recipe a killer!

Also See: Skirt Steak vs Flank Steak, Prime Rib vs Rib Eye and St Louis Ribs vs Baby Back Ribs.

rare ribeye steak

What is a Ribeye Steak?

Known for its rich, marbled texture and delicious flavor, the Ribeye steak is often the star of the show. It’s cut from the rib section of the cow, lending it a combination of both tender meat and fatty content that makes it incredibly juicy when cooked right.

Recipe Ideas: Sous Vide Ribeye, Beef Bulgogi, and Smoked Ribeye.

What is a New York Strip Steak?

On the other hand, the New York Strip Steak is a leaner cut of beef. It has less fat than the Ribeye, but what it lacks in marbling, it makes up for with its robust, beefy flavor and firm texture.

Recipe Ideas: Steak Fajitas, Steak and Eggs, Grilled New York Strip Steak, Quesadilla with Steak and Hunan Beef.

Ribeye vs. New York Strip

New York Strip Steak vs Ribeye

Tenderness

While the Ribeye boasts high-fat content, creating a tender and melt-in-your-mouth experience, the New York Strip tends to be a bit firmer, offering a satisfying chew for steak lovers who prefer a denser bite.

Flavor

Both the Ribeye and New York Strip are loved for their savory flavors, but they do vary. Ribeye has a rich and buttery taste due to its marbling, whereas the New York Strip provides a full-bodied, meaty flavor that steak aficionados adore.

Blue cheese sauce over steak.

Cooking Technique

When it comes to grilling steaks, the Ribeye and New York Strip require different attention due to their varying fat content.

Since Ribeyes are marbled with fat, they’re great for grilling, allowing the fats to melt and boost the meat’s flavor.

In contrast, the leaner New York Strip benefits from a quick sear on high heat, locking in its rich, beefy flavor.

In the end, whether you choose a Ribeye or a New York Strip, it all boils down to personal preference. Try both and see which one you enjoy the most. They each represent the best of what beef quality can offer, and they are both sure to make your meal a memorable one.

Make sure you reference our Beef Temperature Chart (free printable) for the best temperature.

New York Strip Steak on a black griddle.

Price

With prices out of control these days there’s no telling what your store has them priced at. Traditionally, the ribeye costs a few dollars more than a NY Strip Steak. A strip steak is priced around $10-$12 lb. while a ribeye is a whopping $13-$15.

Ribeye vs. New York Strip

Whether the Ribeye or New York Strip is the best steak choice depends on individual preferences. If you love a tender, juicy steak with a melt-in-your-mouth feel, go for the Ribeye. If you prefer a lean, beefy flavor with a firm texture, the New York Strip is your match.

Remember, the secret to a great steak isn’t just the cut; it’s also about the prepration and cooking method. Reference our best steak for grilling for more information.

Additional Reference Guides

Temperature Chart For Steak
Temperature Chart For Prime Rib
Lamb Temperature Chart
Pork Temperature Chart
Tri Tip Temperature Chart
How Much Prime Rib To Serve Per Person 
What To Serve With Prime Rib

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