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Smoker Recipes

Smoked chicken thighs on a white plate.

Smoked Chicken Thighs

Chicken thighs are coated in olive oil, a flavorful BBQ rub and BBQ sauce, then cooked low and slow, to create perfectly juicy smoked chicken thighs.

Pork roast on a grill.

Smoked Pork Loin

Smoked Pork Loin, coated in BBQ rub and barbecue sauce, provides a juicy pork roast infused with a flavorful bold smoky flavor.

Smoked chicken legs on a cutting board.

Smoked Chicken Legs

Smoked Chicken Legs recipe coated in BBQ rub and sauce. These BBQ chicken legs will leave you with ultra crispy skins and juicy meat.

Sliced smoked corned beef on a silver sheet.

Smoked Corned Beef

Corned beef brisket is cooked low and slow to bring out the tender interior and unparalleled flavor it’s known for.

Smoked leg of lamb sliced on a silver baking sheet.

Smoked Leg of Lamb (Boneless or Bone-in)

Smoked Leg of Lamb with a garlic herb rub is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior.

Close up picture of beef plate ribs.

Beef Plate Ribs (Dino Ribs)

Beefy and tender Beef Plate Ribs, also called Dino Ribs, seasoned with BBQ rub before being grilled low and slow.

White bowl of Smoked Salsa with Tortilla Chips.

Smoked Salsa

Smoked salsa takes all your favorite salsa ingredients and kicks them up a notch by infusing them with smoke.

Smoked asparagus and lemon slices.

Smoked Asparagus

Smoked asparagus is an easy BBQ side dish to make. Only 5 minutes of prep time and 2 required ingredients!

A smoked prime rib roast with one slice cut off laying on a black cutting board. A glass of red wine is setting next to the cutting board.

The Best Smoked Prime Rib

Prime Rib is smoked low and slow, to create a perfectly seasoned crisp crust and buttery interior.