Skip to Content

Smoker Recipes

Smoked leg of lamb sliced on a silver baking sheet.

Smoked Leg of Lamb (Boneless or Bone-in)

Smoked Leg of Lamb with a garlic herb rub is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior.

Close up picture of beef plate ribs.

Beef Plate Ribs (Dino Ribs)

Beefy and tender Beef Plate Ribs, also called Dino Ribs, seasoned with BBQ rub before being grilled low and slow.

White bowl of Smoked Salsa with Tortilla Chips.

Smoked Salsa

Smoked salsa takes all your favorite salsa ingredients and kicks them up a notch by infusing them with smoke.

Smoked asparagus and lemon slices.

Smoked Asparagus

Smoked asparagus is an easy BBQ side dish to make. Only 5 minutes of prep time and 2 required ingredients!

A smoked prime rib roast with one slice cut off laying on a black cutting board. A glass of red wine is setting next to the cutting board.

The Best Smoked Prime Rib

Prime Rib is smoked low and slow, to create a perfectly seasoned crisp crust and buttery interior.