Sticky, sweet and spicy Oven Baked Chicken Wings Recipe. Perfect summer bbq addition or game day appetizer. This Oven Baked Chicken Wings is loaded with asian flavors and flare.
I’m going to get real with all of you. I confess to licking my fingers while eating these Sticky Asian Oven Baked Chicken Wings instead of using a napkin. The sauce is the best part so why waste it by feeding it to your pretty white napkin?
Besides fruity cocktails, oven baked chicken wings are a weakness of mine. What started out as a once-a-month treat from Domino’s when we was broke turned into a full blown weekly addiction. My addiction really isn’t good for my waist line or wallet but there are worse vices; I hope you’re currently nodding your head in agreement.
Let’s great real.
There are some REALLY bad Oven Baked Chicken Wings recipes out there. Bad as in, terrible, inedible, inexcusable, shameful. My fellow chicken wing addicts will agree. Even though we’re addicts, we still have standards.
While hitting up the local breweries is always an option, some days I just feel like staying home with my comfy stretch pants and Netflix. For these emergencies I keep frozen chicken wings within reach.
I’m always switching up the sauce and rarely settle on one. While I adore this Buffalo Chicken Wings recipe, some days I prefer more of an asian inspired taste. That’s where these oven baked chicken wings come in. Think Sweet, Spicy and everything nice!
If you’re looking for an oven baked crispy chicken wings recipe this is it. They almost taste like oven fried chicken wings, without the globs of grease!
Oven Baked Chicken Wings
- I prefer to bake my wings, but you can always turn to the slow cooker or fryer. I like my wings crispy on the outside with a plethora of meat on the inside. I know many cooks like to render the fat out, but that leaves very little chicken meat to enjoy. No thanks.
- If you’re not one for chicken on the bone, cut up boneless chicken thighs or breasts instead. While the backbone of the recipe is gone, the flavor will still be there.
- Play around with the sauce. Like garlic? Add a bit more. Like it spicy? Double the chili garlic sauce.
- I don’t mess around with the full wing….I purchase wings that have already been cut, when available. I confess to getting a little unsettled around uncooked poultry.