Find easy pork and ham recipes, including pork chops, pork loin, ribs, carnitas and holiday ham. Explore my dinner recipes, grill and smoker recipes and Easter Recipes for more ideas.
These carnitas tacos are made with juicy pork shoulder, slow-cooked until tender, then crisped for golden edges. Serve with warm tortillas, salsa, onions, cilantro, and lime.
Carnitas Tacos Recipe (Crispy, Juicy, and Easy to Make) Read More »
Jambalaya Soup delivers all the bold, authentic flavors of classic jambalaya in cozy soup form, packed with a variety of proteins, vegetables, rice, and spicy seasonings – and it’s ready in just 40 minutes.
Jambalaya Soup (Ready in 40 Minutes) Read More »
Easy Double Smoked Spiral Ham with a Honey Baked Ham Glaze! This holiday ham is roasted low and slow.
Double Smoked Ham With Honey Baked Ham Glaze Read More »
This crispy, golden Jägerschnitzel recipe, also known as Hunter Schnitzel, is a classic German schnitzel topped with rich mushroom gravy, bringing authentic comfort food from Germany straight to your kitchen.
Jägerschnitzel (Hunter Schnitzel) Read More »
Try this authentic German Schnitzel recipe—thin slices of pork, chicken, or veal that are breaded and pan-fried until crispy and golden perfection
German Schnitzel Recipe (Pork, Chicken or Veal) Read More »
Quick and easy Oven Baked Ribs are tender, juicy and a crowd-pleaser. From the flavorful BBQ rub to the tangy barbecue sauce, this bbq ribs recipe is a year-round favorite.
Oven Baked Ribs (Spare or Baby Back Ribs) Read More »
This baked ham with pineapple and pepper jelly glaze is the perfect balance of sweet, spicy, and savory, creating a show-stopping centerpiece for any holiday or special occasion.
Baked Ham with Pineapple and Pepper Jelly Glaze Read More »
Packed with flavor, this Creamy Asparagus Soup with Bacon is the perfect way to enjoy spring produce. Tender asparagus blends into a silky soup with bacon, parmesan cheese, garlic, and fresh lemon juice. No heavy cream is required unless, of course, you want it.
Creamy Asparagus Soup with Bacon (No Heavy Cream) Read More »
Sous Vide Pork Loin is infused with garlic and herbs, reverse-seared to perfection, and served with a flavorful pan sauce, resulting in moist and delicious chops.
Sous Vide Pork Loin With Garlic Butter Pan Sauce Read More »
Sous vide pork chops with garlic, butter, and herbs are reverse-seared and served with a flavorful pan sauce, resulting in moist and delicious chops.
Sous Vide Pork Chops With Quick Pan Sauce Read More »
Choriqueso is a flavorful Mexican cheese dip made with spicy Mexican chorizo blended with rich, melted cheese in just 20 minutes. Serve this chorizo cheese dip with tortilla chips or warm tortillas to scoop it up taco-style.
Choriqueso (Mexican Cheese Dip) Read More »
If you’ve been wondering “how to make sous vide egg bites without a sous vide machine,” you’ve come to the right place. My Instant Pot Egg Bites, a copycat Starbucks Egg Bites recipe, was one of the first of its kind posted online!
Instant Pot Egg Bites (Starbucks Egg Bites Recipe) Read More »
This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde sauce (green sauce) made with tomatillos and a mix of Mexican green chiles.
Authentic Mexican Chile Verde Read More »
The Torta Ahogada is a delicious Mexican carnitas sandwich stuffed with tender carnitas, tangy red onions, and refried beans.
Torta Ahogada (Mexican Drowned Sandwich) Read More »
Smoked Kielbasa is a great appetizer or dinner idea. Smoking kielbasa sausage requires only 1 ingredient and as little as 1 hour.
Smoked Kielbasa Sausage Recipe (Use ANY Grill) Read More »
Smoked Pork Loin, coated in BBQ rub and barbecue sauce, provides a juicy pork roast infused with a flavorful bold smoky flavor.
The ultimate indulgence, smoked baked beans with bacon, pineapple and BBQ seasonings for a knock out BBQ side dish.
Smoked Baked Beans with Bacon and Pineapple Read More »
Addictive green bean casserole with crispy bacon and a savory and sweet glaze.
Crack Green Beans (Green Bean Casserole With Bacon) Read More »
Pastalaya is loaded with bold creole seasoning, a mix of proteins, diced tomatoes, vegetables and pasta.
Creamy Pastalaya (a.k.a Cajun Jambalaya Pasta) Read More »
Smoked pork chops are rubbed with fresh herbs, garlic and lemon zest and topped with a buttery garlic compound butter!
Smoked Pork Chops with Garlic Butter Read More »
Traditional Filipino pork adobo recipe made with tender chunks of pork, vinegar, soy sauce, black pepper and garlic.
Filipino Pork Adobo (Stove Top or Instant Pot) Read More »
Utilizing the popular 3-2-1 method, ribs are coated in BBQ rub and sauce and smoked until they’re fall-off-the-bone tender.
3-2-1 Ribs (Fall Off The Bone Tender!) Read More »
Tender pork belly is seasoned with a BBQ rub and grilled low and slow before slathering in a rich BBQ sauce.
Pork Belly Burnt Ends (Smoked or Grilled) Read More »
Mulitas, a popular Mexican street food recipe, can be made with birria, carne asada, carnitas, pollo asado, or shredded beef. Crispy corn tortillas, melted cheese, and flavorful taco meat make them one of the best ways to use leftover taco fillings.
Mulitas Recipe (Mexican Street Food) Read More »
This easy Instant Pot Carnitas recipe is loaded with Mexican spices and citrus juices and ready in under 90 minutes!
Instant Pot Carnitas Read More »
Sous vide pork tenderloin, with garlic and herbs, reverse seared to guarantee a moist and flavorful roast.
Sous Vide Pork Tenderloin with Garlic and Herbs Read More »
