Tuna Crudo with Citrus Dipping Sauce
Quick and easy Tuna Crudo loaded with fresh tuna and ahi tuna marinade. It’s perfect for a healthy and light appetizer or lunch.
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Tri Tip Sandwich (Use Any Fresh or Leftover Steak)
Restaurant-level Tri Tip Sandwich featuring crusty bread, smoked gouda, pickled red onions, arugula and jalapeno aioli.
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Easy Kani Salad (Spicy or Mild!)
This Kani Salad Recipe is loaded with imitation crab, crunchy vegetables, Panko bread crumbs and a creamy mayonnaise-based dressing.
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Crispy Smoked Chicken Wings (11 Flavor Options To Choose From!)
Smoked chicken wings with extra crispy skin. 8 different flavor combinations to choose from!
Crispy Smoked Chicken Wings (11 Flavor Options To Choose From!) Read More »
Pork Belly Burnt Ends (Smoked or Grilled)
Tender pork belly is seasoned with a BBQ rub and grilled low and slow before slathering in a rich BBQ sauce.
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Crunchy Spicy Tuna Roll (With Step by Step Instructions)
Sushi roll filled with fresh tuna, creamy avocado, a crunchy Panko topping, sushi rice, and Sriracha sauce.
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Stuffed Ziti Fritta (An Olive Garden Copycat Recipe)
The best Stuffed Ziti Fritta, an Olive Garden Copycat recipe! Tender noodles are stuffed with 5 cheeses and fried until golden brown.
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Mulitas Recipe (Mexican Street Food)
Mulitas, a popular Mexican street food recipe, can be made with birria, carne asada, carnitas, pollo asado, or shredded beef. Crispy corn tortillas, melted cheese, and flavorful taco meat make them one of the best ways to use leftover taco fillings.
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Mexican Street Tacos with Carne Asada
Carne asada is stuffed inside soft corn tortillas and topped with onions and cilantro for an authentic Mexican street taco!
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Birria Ramen
Shredded birria, with a rich beef consommé and chewy ramen noodles, is topped with your favorite ramen toppings.
Easy Birria Tacos (No Frying Method!)
Make birria tacos with a flavorful and authentic birria recipe. Shredded birria with consommé is tucked into a soft corn tortilla and topped with taco toppings
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Birria + 9 Ways To Use Birria Meat
Delicious birra made in the oven, stovetop or Instant Pot. Plus 9 ways to use the tender birria meat.
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Pollo Asado Tacos + 12 Topping Ideas!
Pollo asado is stuffed into a corn tortilla and topped with your favorite toppings to deliver a delicious and authentic Mexican taco recipe.Â
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Caldo de Queso (Mexican Potato and Cheese Soup)
Caldo de Queso is a hearty Mexican soup loaded with potatoes, salty queso fresco, broth and healthy vegetables.
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Carne Asada Fries (San Diego Style)
The BEST San Diego Style Carne Asada Fries Recipe!! Exactly how they make it at San Diego Taco Shops!!
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Carne Asada Nachos (San Diego-Style)
Crispy tortilla chips loaded up with tender chunks of authentic carne asada, melted cheese, guacamole, pico de gallo and sour cream for San Diego-style Carne Asada Nachos.
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Sous Vide Corned Beef
Flaky Sous Vide Corned Beef Recipe with tender potatoes, cabbage and carrots.
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The Best Creamy Clam Chowder
This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy bacon.
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Creamy Chicken Noodle Soup
Creamy chicken noodle soup loaded up with a flavorful broth, chopped veggies, egg noodles and herbs!
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Ahi Tuna Poke Bowl
Easy Ahi Tuna Poke Bowls loaded with fresh tuna, avocado, rice and cucumber, mixed in a flavorful poke marinade.
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Crispy Smoked Turkey Wings
Mix it up this holiday season by serving Smoked Turkey Wings with our homemade BBQ rub!
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Loaded Instant Pot Potato Soup with Bacon
Rustic Irish Potato Soup Recipe loaded with classic Irish ingredients and charm.
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Pasta e Fagioli (Olive Garden Soup Recipe)
Quick and easy Pasta e Fagioli soup is loaded with meat, creamy beans and hearty vegetables for a hearty meal.
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One Pot Unstuffed Cabbage Soup
This one pot winter soup recipe is loaded with ground beef, cabbage, tomatoes, rice and spices.
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The Best Carrot Ginger Soup (Stovetop and Instant Pot)
Carrot Ginger Soup is made with minimal ingredients and can be on your table in about 30 minutes.
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Steamer Clams with Garlic Butter and White Wine
Steamer Clams drowning in a velvety garlic butter sauce with white wine. Serve with crusty bread and dinner will be ready in just 15 minutes.
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