Succulent and juicy Roast Beef Recipe made in the Instant Pot. Loaded with flavor, spices and garlic! This is one holiday recipe you want to serve this year
Looking for a killer roast beef recipe you can make in the Instant Pot? You’ve come to the right place. Utilizing our popular How to Cook the Perfect Roast Beef in The Oven Recipe we came up with a succulent version you can make in the Instant Pot.
We have extremely high expectations when it comes to roast beef recipes. We weren’t sure if the end product would even warrant the use of the Instant Pot as most steaks, etc. are best when roasted in the oven or grilled. This Roast Beef Recipe defies what we thought possible….you can have a succulent, juicy roast beef utilizing the Instant Pot.
Come Thanksgiving and Christmas, this is the Roast Beef recipe we’ll be using. It keeps our oven free for our favorite side dishes like these Rosemary and Garlic Dinner Rolls.
What makes this meat tender is the low and slow cooking method. This is what breaks down the collagen and makes it succulent and juicy. Sure you can increase the pressure cooking time to speed up the overall cooking time, however the end results would drastically suffer. Just say no to tough meat.
And if you’re wondering….these white CorningWare Casserole dishes work beautifully inside the Instant Pot. It’s what I used for this recipe and most others.
Roast Beef Recipe TIPS:
We utilized Boneless Round Roasts for our testing, however Rump Roast should also work well.
Since this recipe uses the “warm” setting, it’s easy to pop the top off and stick a thermometer in the meat to gauge temperature (this is the one we love). Not cooked to your liking? Plug the top back on and continue to cook. Anticipate a 2.5 hour cook time to get a 3 lb roast to rare (130 degrees) and approx. 3.5 hours for well done (160 degrees).
Least we forget…..We have the PERFECT recipe for your left over roast beef: Open Faced Roast Beef Sandwiches.
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